Brandied Apricot Dessert ππ¨
Introduction:
Indulge in the delightful harmony of sweet apricots infused with the richness of brandy, topped with creamy vanilla ice cream, and finished with a buttery shortbread cookie. This Brandied Apricot Dessert is a symphony of flavors that will elevate any occasion. It’s not just a dessert; it’s an experience! π
- Recipe Category: Dessert
- Keywords: Fruit, Low Protein, Low Cholesterol, Healthy, Roast, < 60 Mins, Oven
- Total Time: 40 minutes
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Servings: 6
- Calories per Serving: 303.8
- Nutritional Information per Serving:
- Fat Content: 6.6g
- Saturated Fat Content: 3g
- Cholesterol Content: 17.4mg
- Sodium Content: 74.2mg
- Carbohydrate Content: 52.8g
- Fiber Content: 3.8g
- Sugar Content: 41.8g
- Protein Content: 4.5g
Ingredients:
- 6 fresh apricots
- 1/2 cup brown sugar
- 3 tablespoons all-purpose flour
- 1/4 cup brandy
- 1 teaspoon pure vanilla extract
- 6 scoops vanilla ice cream
- 6 shortbread cookies
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat Oven: Preheat your oven to 350Β°F (175Β°C). |
| 2 | Prepare Apricots: In a bowl, toss the apricots with brown sugar, flour, brandy, and vanilla extract until evenly coated. |
| 3 | Transfer to Baking Dish: Pour the coated apricots into an 8-cup baking dish, spreading them out evenly. |
| 4 | Roast Apricots: Place the baking dish in the preheated oven and roast the apricots for 30 minutes or until they are tender and caramelized. |
| 5 | Serve Warm: Divide the warm roasted apricots among 6 serving bowls. |
| 6 | Add Ice Cream: Place a scoop of vanilla ice cream on top of each bowl of warm apricots. |
| 7 | Drizzle Juices: Drizzle the juices left behind in the baking dish over the ice cream. |
| 8 | Garnish: Gently poke a shortbread cookie into the ice cream in each bowl. |
| 9 | Serve: Serve the Brandied Apricot Dessert immediately while it’s still warm and enjoy the exquisite blend of flavors. |
Tips:
- Choose Ripe Apricots: Select ripe apricots for the best flavor and texture in your dessert.
- Adjust Sweetness: Depending on the sweetness of your apricots, you can adjust the amount of brown sugar used.
- Brandy Substitute: If you prefer, you can substitute the brandy with orange juice for a non-alcoholic version.
- Serve with Whipped Cream: For an extra indulgence, serve the dessert with a dollop of freshly whipped cream on top.
Conclusion:
This Brandied Apricot Dessert is a celebration of seasonal fruit and simple, yet elegant, ingredients. Whether you’re hosting a dinner party or simply craving a sweet treat, this recipe is sure to impress with its combination of flavors and textures. Treat yourself and your loved ones to this delightful dessert experience today! π
