Brandied Cherries Recipe
Cook Time: 10 minutes
Prep Time: 10 minutes
Total Time: 20 minutes
Description:
This delightful Brandied Cherries recipe from lovewithrecipes.com is a quick and easy dessert that pairs the natural sweetness of fresh cherries with a rich brandy sauce. Perfect for topping off your favorite vanilla ice cream, this simple yet indulgent treat is sure to impress. Whether you’re hosting a dinner party or simply treating yourself to a special dessert, these brandied cherries will elevate any occasion.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Sweet cherries | 1/3 pound |
| Sugar | 1/4 cup |
| Brandy | 5 tablespoons |
| Vanilla ice cream | As desired |
Nutritional Information (per serving):
| Nutrient | Amount |
|---|---|
| Calories | 249.8 kcal |
| Total Fat | 0.2 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0.6 mg |
| Carbohydrates | 37.9 g |
| Dietary Fiber | 1.7 g |
| Sugars | 35.2 g |
| Protein | 0.8 g |
Instructions:
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Prepare the Cherries: Begin by cutting the cherries in half and removing the pits. It’s best to do this over a bowl so that you can catch all the delicious juices. Once the cherries are pitted, set them aside.
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Make the Brandy Sauce: In a small, heavy saucepan, combine the sugar and 1/4 cup of brandy. Place the saucepan over medium-high heat and bring it to a boil, stirring occasionally to dissolve the sugar.
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Simmer the Sauce: Continue boiling the mixture, without stirring, until the liquid is reduced by about half, leaving you with approximately 1/4 cup of syrup. This should take about 5 minutes.
-
Add the Cherries: Once the sauce has thickened, add the prepared cherries and all the juices you’ve saved from them into the pan. Reduce the heat to medium-low and allow the cherries to cook for 1 minute, just enough to warm them through and soften them slightly.
-
Finish the Sauce: Stir in the remaining 1 tablespoon of brandy and remove the pan from the heat. Let the cherries sit for at least 5 minutes to allow the flavors to meld together.
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Serve: Spoon the warm brandied cherries and syrup over a generous scoop of vanilla ice cream.
Serving Suggestions:
This recipe yields about 2 servings, making it perfect for a cozy dessert for two. The combination of the rich, warm cherries and the cold, creamy ice cream is simply irresistible. You can also serve this as an elegant topping for a variety of desserts like cakes or puddings, or even alongside a cheese platter for a sophisticated touch.
Why You’ll Love This Recipe:
- Quick & Easy: Made in just 20 minutes, this dessert is perfect for a last-minute indulgence.
- Low in Protein & Cholesterol: This recipe is a great option for those watching their protein intake or looking for a low-cholesterol dessert.
- Healthy Yet Decadent: The sweetness of the cherries and brandy pairs perfectly with the lightness of the vanilla ice cream, offering a treat that feels luxurious but isn’t overly heavy.
This Brandied Cherries recipe is a decadent and easy dessert that brings out the best of seasonal cherries. Share it with someone special or enjoy it as a sweet, quick fix on your own!
