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Brandy-Infused Cherry Bliss: Easy Homemade Sauce Recipe

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๐Ÿ’ Cherry Sauce Recipe

Overview:

Indulge in the delightful combination of cherries and brandy with this easy-to-make cherry sauce recipe. Perfect for topping vanilla ice cream or complementing your favorite cheesecake, this sauce adds a burst of fruity flavor to any dessert. With a total preparation time of just 25 minutes, including 15 minutes of cooking and 10 minutes of preparation, you can whip up this delicious sauce in no time. This recipe falls under the โ€œSaucesโ€ category and is tagged with keywords like โ€œDessert,โ€ โ€œFruit,โ€ โ€œ< 30 Mins," "Stove Top," and "Easy," making it a convenient option for any occasion.

Nutritional Information:

  • Calories: 329.2
  • Fat Content: 0g
  • Saturated Fat Content: 0g
  • Cholesterol Content: 0mg
  • Sodium Content: 8.1mg
  • Carbohydrate Content: 53g
  • Fiber Content: 0g
  • Sugar Content: 50g
  • Protein Content: 0g

Ingredients:

  • 1 cup dried cherries
  • 1/4 cup sugar
  • 1 1/2 cups water
  • 1 1/4 tablespoons cornstarch
  • 1 tablespoon water (for cornstarch mixture)
  • 1/3 cup brandy

Instructions:

Step Description
1 In a saucepan, combine the dried cherries, sugar, and 1 1/2 cups of water. Simmer the mixture over medium heat for about 10 minutes, or until the liquid is reduced to 1 cup.
2 In a small bowl, mix the cornstarch with 1 tablespoon of water to create a slurry. Add the slurry to the cherry mixture in the saucepan, stirring continuously. Simmer the mixture for an additional 2 minutes, or until slightly thickened.
3 Once thickened, remove the saucepan from the heat and stir in the brandy until well combined.
4 Allow the cherry sauce to cool, then transfer it to a container and refrigerate until chilled.
5 Serve the cherry sauce chilled over vanilla ice cream or your favorite cheesecake. Enjoy!

Tips:

  • For a smoother sauce, you can puree the mixture in a blender before chilling.
  • Adjust the sweetness according to your taste preference by adding more or less sugar.
  • Store any leftovers in an airtight container in the refrigerator for up to one week.
  • This cherry sauce also pairs well with pancakes, waffles, or as a topping for yogurt.

Conclusion:

With its rich cherry flavor and hint of brandy, this homemade cherry sauce is sure to elevate your dessert experience. Whether youโ€™re hosting a dinner party or simply craving something sweet, this quick and easy recipe is a must-try. Impress your guests or treat yourself to a delectable indulgence with this irresistible cherry sauce.

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