Brandy-Infused Peach Delight: A Quick and Easy Dessert Recipe!

Brandied Peach Dessert Recipe 🍑🍨

Overview:

Indulge in the delightful fusion of juicy peaches, brandy, and creamy vanilla ice cream with this easy-to-make Brandied Peach Dessert. Perfect for any occasion, this recipe promises a burst of fruity flavors complemented by a hint of warmth from the brandy. With just a few simple steps, you’ll have a decadent dessert ready to impress your guests in no time!

• Prep Time: 5 minutes
• Cook Time: 7 minutes
• Total Time: 12 minutes
• Servings: 4
• Calories: 177.4 per serving
• Cuisine: Canadian 🇨🇦
• Dietary: Kosher-friendly
• Category: Sauces
• Skill Level: Beginner
• Method: Stove Top 🍳

Ingredients:

• 1 can of peaches in juice
• 2 maraschino cherries
• 1 cinnamon stick
• 3 tablespoons brandy
• Vanilla ice cream

Instructions:

1. Prepare the Sauce:

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   • In a saucepan, combine the peaches and their juice, maraschino cherries, the cinnamon stick, and 2 tablespoons of brandy.
   • Turn the heat to high and bring the mixture to a gentle boil.
   • Once it starts bubbling, reduce the heat to low and let it simmer for 5 minutes, allowing the flavors to meld beautifully.

2. Assemble the Dessert:

   • While the sauce simmers, divide the vanilla ice cream among 4 shallow dessert serving dishes, creating a smooth bed for the luscious peach topping.

3. Finish and Serve:

   • After 5 minutes, remove the saucepan from the heat.
   • Discard the cinnamon stick and stir in the remaining tablespoon of brandy, infusing the sauce with an extra layer of richness and aroma.
   • Immediately spoon the warm, brandied peach mixture over the vanilla ice cream in each serving dish, ensuring each scoop receives a generous portion of fruity goodness.

4. Enjoy!

   • Serve the Brandied Peach Dessert immediately while it’s warm, allowing the creamy ice cream to melt slightly into the decadent sauce, creating a heavenly combination of flavors and textures.

Nutritional Information (per serving):

• Calories: 177.4
• Fat: 7.9g
  • Saturated Fat: 4.8g
• Cholesterol: 31.4mg
• Sodium: 57.5mg
• Carbohydrates: 17.7g
  • Fiber: 0.6g
  • Sugar: 15.9g
• Protein: 2.5g

Tips and Variations:

• Frozen Twist: For a refreshing summer treat, try using frozen peaches instead of canned ones. Simply thaw them before cooking.
• Spice it Up: Add a pinch of ground cinnamon or nutmeg to the sauce for an extra layer of warmth and depth of flavor.
• Serve with a Twist: Experiment with different ice cream flavors like French vanilla, cinnamon, or even almond for a unique twist on this classic dessert.
• Garnish Galore: Elevate the presentation by garnishing each serving with a fresh mint leaf or a sprinkle of cinnamon sugar for a touch of elegance.

Serving Suggestions:

This Brandied Peach Dessert pairs beautifully with a glass of sparkling Moscato or a warm cup of freshly brewed coffee, making it the perfect finale to any meal. Whether you’re hosting a dinner party or simply craving a sweet indulgence, this delightful dessert is sure to satisfy your cravings and leave your guests asking for seconds! 🍷✨