Pecan Fruitcake Squares π°π
Overview:
Welcome to the delectable world of Pecan Fruitcake Squares! These delightful treats encapsulate the essence of traditional fruitcake, infused with the warmth of brandy, the sweetness of candied fruit, and the crunch of pecans. Perfect for any occasion, especially during the festive season, these squares are bound to become a favorite in your repertoire of baked goods.
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Yield: 28 2-inch squares
Ingredients:
For the Soaked Raisins:
- 1 cup raisins
- 1/4 cup rum (or any preferred brandy flavor)
For the Crust:
- 1 cup unsalted butter
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1/4 teaspoon salt
For the Filling:
- 2 eggs
- 3/4 cup corn syrup
- 1/3 cup brown sugar
- 2 tablespoons all-purpose flour
- Reserved soaked raisins
- 1/4 – 1/2 cup chopped pecans (or any preferred nuts)
- 2 cups candied fruit
Instructions:
-
Prepare the Soaked Raisins:
- Place the raisins and rum (or brandy) in a small microwaveable bowl.
- Microwave, uncovered, on high for 1 minute to warm the raisins, allowing them to soak up the brandy.
- Stir and set aside.
-
Preheat the Oven:
- Preheat your oven to 350Β°F (175Β°C).
-
Prepare the Crust:
- In a large mixing bowl, using an electric mixer or spoon, beat the butter with sugar until creamy.
- Beat in the vanilla extract.
- In another bowl, use a fork to blend 2 1/4 cups of flour with salt.
- Gradually stir the flour mixture into the butter mixture until well combined. The dough may appear dry.
- Press the dough into an ungreased 10×15-inch jelly roll pan.
- Bake in the center of the oven until lightly golden, about 10 minutes.
-
Prepare the Filling:
- Meanwhile, whisk the eggs in a large bowl.
- Add the corn syrup, brown sugar, and the remaining 2 tablespoons of flour. Stir until thoroughly mixed.
- Stir in the reserved soaked raisins (including any remaining brandy), chopped pecans, and candied fruit until evenly distributed.
-
Assemble and Bake:
- Spread the filling over the partially baked warm crust, ensuring an even distribution of nuts and fruit.
- Bake in the center of the oven until the filling starts to set in the middle, approximately 20-25 minutes. (Pro tip: 20-22 minutes is usually sufficient.)
- Once baked, set the pan on a rack to cool.
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Serve and Store:
- Once cooled, cut the fruitcake squares into bars.
- Store the squares in a covered container in a cool, dry place. They will keep well for at least a week and can also be frozen for longer preservation.
These Pecan Fruitcake Squares are a delightful addition to any dessert spread, perfect for sharing with loved ones or indulging in as a sweet treat for yourself. Enjoy the rich flavors and festive aroma that these squares bring to your kitchen! ππ½οΈ
