Sweet Potato with Brandy and Raisins ๐ ๐ฅ๐
Welcome to lovewithrecipes.com, where we bring you delightful creations like this Sweet Potato with Brandy and Raisins dish! If you’re craving a sweet and savory treat, look no further. Perfect for any occasion, whether it’s a cozy family dinner or a festive holiday gathering, this recipe is sure to impress.
Preparation Time: 20 minutes
Cooking Time: 40 minutes
Total Time: 1 hour
Servings: Enough to satisfy your craving!
Ingredients:
- 1/2 cup seedless raisins
- 1/4 cup brandy
- 4 sweet potatoes, peeled and sliced
- 2/3 cup brown sugar
- 1/4 cup margarine
- 2 cups water
- 1/4 teaspoon ground cinnamon
Instructions:
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Soak Raisins: Begin by mixing the seedless raisins and brandy in a small bowl. Allow them to mingle and infuse their flavors for about 20 minutes. This step will enhance the richness of the raisins and add a delightful hint of brandy to the dish.
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Preheat Oven: While the raisins soak, preheat your oven to 350ยฐF (175ยฐC). This ensures that your oven is ready to work its magic as soon as your dish is prepared.
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Prepare Sweet Potatoes: Peel and slice the sweet potatoes into rounds. Arrange them in a 9x9x2 inch baking pan, creating a delightful layer of sweet, orange goodness.
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Add Raisins: Once the raisins have soaked and absorbed the brandy’s essence, drain them and sprinkle them generously over the sweet potatoes. This step adds a burst of flavor and sweetness to each bite.
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Create Glaze: In a small saucepan, combine the brown sugar, margarine, water, and ground cinnamon. Heat the mixture until it comes to a gentle boil, allowing all the ingredients to meld together and form a luscious glaze.
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Pour Over Sweet Potatoes: Carefully pour the warm glaze over the sweet potatoes and raisins, ensuring that every slice is coated in this decadent mixture. The aroma alone will have your taste buds tingling with anticipation.
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Bake to Perfection: Place the baking pan in the preheated oven and let the sweet potatoes work their magic for about 40 minutes. As they bake, baste them occasionally with the flavorful pan juices to ensure they soak up all the deliciousness.
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Serve and Enjoy!: Once the sweet potatoes are tender and caramelized, remove them from the oven and marvel at their golden perfection. Serve them hot alongside your favorite main dish or as a standalone indulgence. Each forkful is a delightful symphony of flavors, with the sweetness of the raisins complementing the earthiness of the sweet potatoes, all infused with a subtle hint of brandy and cinnamon.
This Sweet Potato with Brandy and Raisins recipe is not only delicious but also a nutritious addition to your meal, packed with vitamins, fiber, and antioxidants. So why wait? Gather your ingredients, preheat your oven, and let’s embark on a culinary adventure that’s sure to delight your senses and warm your heart. Happy cooking! ๐ฝ๏ธโจ
