Apple Tart With Brandy Cream
🕒 Prep Time: 20 minutes
🕒 Cook Time: 2 hours
🕒 Total Time: 2 hours 20 minutes
🥧 Servings: 8
Description:
Indulge in the delightful fusion of tart Granny Smith apples nestled in a buttery shell, complemented by a luscious brandy-infused cream. This Apple Tart With Brandy Cream recipe is a perfect harmony of flavors, ideal for a cozy dessert on a weeknight or any occasion calling for a touch of sweetness.
Ingredients:
- 5 Granny Smith apples
- 2 tablespoons unsalted butter, melted
- 1/2 cup sugar
- 1 cup sugar
- 4 eggs
- 3/4 cup creme fraiche
- 4 teaspoons Calvados (apple brandy), divided
- 2 cups heavy cream
- 1 tablespoon confectioners’ sugar, plus extra for dusting
Instructions:
-
Preheat the Oven:
Preheat your oven to 375°F (190°C), ensuring it’s adequately heated for baking perfection. -
Prepare the Apples:
Peel, core, and slice the Granny Smith apples. In a large bowl, toss them with the melted butter and 1 tablespoon of sugar until evenly coated. -
Prepare the Cream Mixture:
In another bowl, preferably using an electric mixer, combine 1/2 cup of sugar with the eggs. Beat the mixture until it becomes pale and creamy, which should take approximately 5 minutes. -
Add Flavors:
Introduce the creme fraiche and 2 teaspoons of Calvados to the egg-sugar mixture. Continue beating for an additional minute until all the ingredients are well incorporated. -
Assemble the Tart:
Arrange the prepared apple slices decoratively over the bottom of a pre-baked tart shell. Ensure they’re evenly distributed. Pour the cream mixture over the apples, making sure to spread it out to the edges of the tart. -
Bake to Perfection:
Place the assembled tart in the preheated oven. Bake until the cream is set and the apples are tender, which should take approximately 50 minutes to 1 hour. Keep an eye on it to ensure it doesn’t overbake. -
Cooling Stage:
Once baked, remove the tart from the oven and allow it to cool on a wire rack for at least 1 hour. This step ensures the flavors meld together and the tart sets perfectly. -
Prepare the Whipped Cream:
In a medium bowl, whip the heavy cream until soft peaks begin to form. Add 2 teaspoons of confectioners’ sugar and the remaining tablespoon of Calvados. Continue beating until stiff peaks form, ensuring not to overwhip. -
Final Touches:
Transfer the prepared whipped cream to a decorative bowl, ready to accompany the tart. Carefully remove the tart from the pastry mold and place it on a serving platter. Dust the top with confectioners’ sugar for an elegant finish. -
Serve and Enjoy:
Slice the Apple Tart With Brandy Cream and serve it alongside the Calvados whipped cream. Each bite offers a tantalizing blend of sweet apples, buttery crust, and velvety cream, creating a dessert experience worth savoring.
Nutritional Information (Per Serving):
- Calories: 367.6
- Fat Content: 24.9g
- Saturated Fat Content: 14.6g
- Cholesterol Content: 184.7mg
- Sodium Content: 56.5mg
- Carbohydrate Content: 34.6g
- Fiber Content: 3.2g
- Sugar Content: 28.7g
- Protein Content: 4.6g
Whether it’s a special occasion or a simple weeknight treat, this Apple Tart With Brandy Cream is sure to impress with its heavenly combination of flavors and textures. Enjoy the warmth and comfort of homemade goodness with every delightful bite! 🍏🥧✨
