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Brandy-Kissed Baked Cranberries: A Sweet Symphony of Flavor

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Baked Brandied Cranberries Recipe

🕒 Prep Time: 5 minutes
🕒 Cook Time: 1 hour 5 minutes
🕒 Total Time: 1 hour 10 minutes

Description:

Indulge in the delightful blend of baked cranberries infused with the rich essence of brandy and just the right touch of sweetness. This recipe is a perfect harmony of flavors, with the brandy beautifully balancing out the tartness of the cranberries, while the sugar adds a hint of sweetness, making it an ideal accompaniment to any meal or occasion. Whether it’s for Thanksgiving dinner or a cozy weeknight treat, these baked brandied cranberries are sure to impress!

Recipe Details:

Ingredients:

  • 2 cups cranberries
  • 2 cups granulated sugar
  • 1/4 cup brandy
  • 1/3 cup granulated sugar

Instructions:

  1. Prepare the Cranberries: Preheat your oven to 350°F (175°C). Place the cranberries in a glass 13x9x2-inch baking dish, spreading them out evenly.

  2. Sweeten Up: Sprinkle the 2 cups of granulated sugar over the cranberries in the baking dish, ensuring they are evenly coated. Resist the urge to stir at this stage; let the sugar work its magic!

  3. Cover and Bake: Cover the baking dish tightly with aluminum foil, ensuring it’s sealed well. This will help trap the steam inside, allowing the cranberries to burst and release their juices. Bake in the preheated oven for 50-55 minutes, or until the cranberries have burst open and are tender.

  4. Uncover and Stir: Carefully remove the baking dish from the oven, and take off the aluminum foil. Give the cranberries a gentle stir to mix them with the syrupy juices that have formed during baking.

  5. Add the Brandy: Drizzle the brandy over the baked cranberries, allowing its warm aroma to infuse into the dish. This step not only adds depth of flavor but also helps mellow out any remaining tartness.

  6. Final Sweetening: Sprinkle the remaining 1/3 cup of granulated sugar over the cranberries and gently stir once more. This extra bit of sugar adds the perfect finishing touch, balancing the flavors and enhancing the sweetness.

  7. Chill and Serve: Allow the baked brandied cranberries to cool to room temperature, then transfer the dish to the refrigerator to chill. This helps the flavors meld together even further, creating a delectable treat that’s ready to serve whenever you are.

  8. Enjoy: Serve these baked brandied cranberries as a side dish alongside your favorite roasted meats, or use them as a topping for desserts like cheesecake or ice cream. However you choose to enjoy them, savor each spoonful of this irresistible blend of tartness, sweetness, and warmth.

Nutritional Information (per serving):

  • Calories: 383.2
  • Fat Content: 0.2g
  • Saturated Fat Content: 0g
  • Cholesterol Content: 0mg
  • Sodium Content: 3.3mg
  • Carbohydrate Content: 92.3g
  • Fiber Content: 5.5g
  • Sugar Content: 82.4g
  • Protein Content: 0.5g

Recipe Notes:

  • Make Ahead: These baked brandied cranberries can be prepared ahead of time and stored in the refrigerator for up to a week, making them a convenient option for meal prep or entertaining.
  • Customize to Taste: Feel free to adjust the sweetness level to suit your preference by adding more or less sugar, and you can also experiment with different types of alcohol for a unique twist on this classic recipe.
  • Serve with Style: Garnish your serving dish with a sprig of fresh mint or a dusting of powdered sugar for an elegant presentation that’s sure to impress your guests.
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