Beef with Brandy and Mustard Recipe
Description:
This Beef with Brandy and Mustard recipe is perfect for a sophisticated dinner gathering with friends, combining the rich flavors of brandy and mustard to create a dish that pairs beautifully with the eveningโs festivities. Serve it alongside boiled new potatoes and brandy-braised onions for an elegant touch.
- Prep Time: 30 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 30 minutes
- Servings: 4
Ingredients:
- 1 tablespoon olive oil
- 1 1/4 pounds bottom round steaks
- 2/3 cup brandy
- 2 tablespoons grainy mustard
- 3 tablespoons Dijon mustard
- 3 tablespoons honey
- 1 shallot, minced
- 4 sun-dried tomatoes, chopped
- 4 cloves garlic, minced
- 3 juniper berries (optional)
- 1 bay leaf
- Black pepper, to taste
Instructions:
-
Preheat Oven: Preheat your oven to 325ยฐF (165ยฐC).
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Brown the Meat: In a Dutch oven or deep skillet, heat olive oil over medium heat. Add the bottom round steaks and brown them on all sides. Once browned, transfer the steaks to a plate lined with paper towels to drain off excess fat.
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Deglaze the Pan: Return the pan to the heat and immediately deglaze it with the brandy, stirring to scrape up any browned bits from the bottom. Cook until the brandy is reduced to a syrupy glaze.
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Prepare the Sauce: Stir in the beef stock, grainy mustard, Dijon mustard, honey, minced shallot, chopped sun-dried tomatoes, minced garlic, juniper berries (if using), and bay leaf. Bring the mixture to a boil.
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Bake: Return the browned steaks to the pan, cover tightly, and place it in the preheated oven. Bake for 1 1/2 to 2 hours, turning the steaks every 30 minutes, until they are very tender.
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Season and Serve: Once cooked, remove the bay leaf from the sauce and season it with black pepper to taste. Slice the beef into thin slices, arrange them on a platter, and spoon the flavorful sauce over the top.
Nutritional Information:
- Calories: 473.8
- Fat: 21g
- Saturated Fat: 7.1g
- Cholesterol: 103.5mg
- Sodium: 826.5mg
- Carbohydrates: 10.8g
- Fiber: 1.1g
- Sugar: 5.3g
- Protein: 32.6g
Tips and Variations:
- For an extra depth of flavor, you can add a splash of Worcestershire sauce or balsamic vinegar to the sauce mixture.
- If you donโt have juniper berries on hand, you can omit them or substitute with a pinch of dried thyme or rosemary.
- Serve this dish with a side of creamy mashed potatoes or roasted vegetables for a complete meal.
- To make it a complete culinary experience, pair this beef dish with a full-bodied red wine such as Cabernet Sauvignon or Merlot.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently on the stove or in the microwave.
- Experiment with different types of mustard to adjust the flavor profile according to your preference, such as spicy brown mustard or whole grain mustard.
With its tender beef and rich, flavorful sauce, this Beef with Brandy and Mustard recipe is sure to impress your guests and elevate any dinner occasion with its elegant yet comforting appeal. Enjoy the culinary journey as you savor each delicious bite! ๐ฝ๏ธ๐ฅฉ๐ท
