🍔 Braun Burgers Recipe: A Flavorful Twist on Classic Burgers! 🍔
If you’re seeking a delightful burger experience that goes beyond the ordinary, look no further than our Braun Burgers recipe. This culinary gem takes the traditional burger to new heights with the addition of Braunschweiger Sausage, also known as liver sausage or liverwurst. Trust me, when I stumbled upon this recipe, I had my reservations, but all skepticism vanished once I took that first savory bite. Now, it’s a regular star on our dinner menu, earning praise from both my husband and me. Don’t just take my word for it; give it a try and elevate your burger game! 😋
Cooking Times:
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 5 minutes | 15 minutes | 20 minutes |
Recipe Overview:
- Category: Very Low Carbs
- Keywords: High Protein, High In…, < 30 Mins, Easy
- Servings: 4
- Calories per Serving: 304.5
Ingredients:
- 1 pound lean ground beef
- 1/4 pound Braunschweiger sausage
- 1/4 cup sour cream
- 3 purple onions
- 2 red onions
- 1 dill pickle
- 1 tablespoon Dijon mustard
Nutritional Information per Serving:
- Calories: 304.5
- Fat: 19.6g
- Saturated Fat: 8.2g
- Cholesterol: 112.4mg
- Sodium: 415.7mg
- Carbohydrates: 4.8g
- Fiber: 0.5g
- Sugar: 0.5g
- Protein: 26g
Instructions:
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Begin by firing up your electric mixer – the magical tool that will bring these flavors together. In the mixing bowl, combine all the ingredients: lean ground beef, Braunschweiger sausage, sour cream, purple onions, red onions, dill pickle, and Dijon mustard. Let the mixer work its magic, ensuring a smooth and well-blended concoction.
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Once your ingredients have danced together harmoniously, it’s time to shape the mixture into 4 patties. Aim for a thickness of about 3/4-inch for that perfect burger bite.
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Now, the stage is set for the real transformation. Broil or grill the patties, positioning them 4 inches from the heat source. Turn them once during the cooking process, and in about 10 to 15 minutes, witness the magic unfold as your Braun Burgers reach the desired doneness.
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Personalization is the key to a perfect burger experience. I recommend pairing these burgers with a dollop of bleu cheese dressing, slices of juicy tomatoes, crisp pickles, fresh lettuce, and thinly sliced onions. All sandwiched between a big, crusty bun – the cherry on top of this gastronomic masterpiece. 😍
Final Thoughts:
The Braun Burgers recipe is not just a meal; it’s a culinary adventure that will leave your taste buds applauding. From the unique blend of Braunschweiger Sausage to the perfectly balanced mix of flavors, this burger is a testament to how creativity in the kitchen can result in extraordinary dining experiences. So, roll up your sleeves, gather these simple yet sensational ingredients, and embark on a journey to burger bliss. Your taste buds will thank you! 👩🍳👨🍳✨
