Brigadeiro: A Brazilian Sweet Delight
Category: Desserts
Servings: 20 pieces
Brigadeiro is a delightful Brazilian treat, often served at celebrations and parties. This indulgent chocolate fudge-like candy is incredibly easy to make and is sure to impress your guests. With its rich flavor and soft, melt-in-your-mouth texture, Brigadeiro is a true crowd-pleaser. Here’s how to prepare it:
Ingredients
| Ingredient | Quantity |
|---|---|
| Condensed Milk | 400g |
| Butter | 10g |
| Dark Chocolate (chopped) | 150g |
| Chocolate Sprinkles | To taste |
| Butter (for greasing) | To taste |
Instructions
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Prepare the Pot
Begin by greasing a deep pot with butter. This step ensures the mixture doesn’t stick to the sides while it cooks, making it easier to stir and control the consistency. -
Combine the Ingredients
Pour the condensed milk into the prepared pot and turn the heat to medium. Add 10g of butter to the milk and gently stir with a wooden spoon to help it melt and blend. -
Add the Chocolate
Chop the dark chocolate into small pieces and add it to the mixture. Stir continuously as the chocolate melts and combines with the milk and butter, creating a rich, smooth texture. -
Cook the Mixture
Continue cooking and stirring the mixture for about 10-15 minutes. It will gradually thicken and start pulling away from the edges of the pot. Be patient and keep stirring to avoid burning. -
Form the Brigadeiros
Once the mixture has reached a thick, fudgy consistency, remove the pot from the heat and let it cool slightly. When it’s cool enough to handle, butter your hands lightly and shape the mixture into small balls, about the size of a marble. -
Roll in Chocolate Sprinkles
Roll each brigadeiro ball in chocolate sprinkles to coat them evenly. This adds both a lovely texture and a bit of extra sweetness. -
Serve
Place each coated brigadeiro into a small paper cup (known as a pirottino) for a decorative touch. These are perfect for serving at parties or enjoying as a treat any time you crave something sweet.
Tips for the Perfect Brigadeiro
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Consistency is Key: The key to perfect Brigadeiro lies in the texture of the mixture. It should be thick enough to form into balls but not too stiff. If it’s too runny, cook it a little longer; if it’s too thick, add a tiny bit of butter or condensed milk to adjust.
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Variation: If you want to experiment, try using white chocolate or milk chocolate instead of dark chocolate. Each variation gives a unique flavor and can be a fun twist to traditional Brigadeiros.
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Storage: Brigadeiros can be stored in an airtight container at room temperature for up to 3 days. If you make them in advance, they will still be just as delicious when you’re ready to serve them.
Enjoy these delicious Brazilian treats with your friends and family—they’ll be a hit at your next gathering!
Nutritional Information (per serving)
Estimated values may vary depending on ingredients and portion size.
| Nutrient | Amount per serving |
|---|---|
| Calories | 110 |
| Total Fat | 7g |
| Saturated Fat | 4g |
| Carbohydrates | 12g |
| Sugars | 10g |
| Protein | 1g |
| Fiber | 1g |
Note: Brigadeiro is a sweet treat and should be enjoyed in moderation.
This easy-to-follow recipe will guide you to make Brigadeiro just like a pro! Whether it’s for a special occasion or a simple indulgence, these little chocolate balls will surely brighten your day.
