Bresaola and Cream Cheese Cones
Category: Appetizers
Serves: 4
Ingredients
| Ingredient | Quantity |
|---|---|
| Bresaola | 60g |
| Cream cheese (spreadable) | 300g |
| Chives | To taste |
| White pepper | To taste |
| Arugula | 10g |
Instructions
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To start preparing the bresaola and cream cheese cones, first prepare the filling. Begin by finely chopping the chives on a cutting board.
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In a medium bowl, place the cream cheese and add freshly ground white pepper to taste.
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Add the chopped chives to the bowl, and using a spatula, mix all the ingredients thoroughly until well combined.
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Once the filling is ready, transfer it into a disposable piping bag fitted with a wide, smooth nozzle. To make this easier, use a spatula to push the mixture into the bag and move it toward the bottom.
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Now, move on to the bresaola. Lay the slices of bresaola flat on a cutting board. Begin to fold the edges inward, overlapping the slices to form a cone shape. The narrower end should be at the tip, with a wider opening at the other end of the cone.
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Carefully fill the cones with the cream cheese mixture from the piping bag.
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To finish, arrange a bed of fresh arugula on a serving platter and place the bresaola cones on top, ready to serve.
This simple yet elegant appetizer is perfect for impressing guests at any gathering. The combination of creamy, tangy filling with the savory bresaola and peppery arugula makes each bite irresistible.
