Bresaola, Robiola & Pistachio Brisée Caramel Candies

Brisée Caramel Candies with Bresaola, Robiola, and Pistachios

Category: Appetizers
Serves: 12 pieces
Preparation Time: 20 minutes
Cooking Time: 25 minutes

Ingredients:

Instructions:

To prepare these delightful Brisée Caramel Candies with bresaola, robiola cheese, and pistachios, start by making the brisée pastry.

1. Prepare the Dough:
   In a large mixing bowl or the bowl of a stand mixer, combine the flour. Add the butter, which should be cut into small cubes. Ensure both the butter and the water are cold to ensure a flaky dough. Quickly work the ingredients together until they form a smooth and homogeneous dough.

2. Form the Dough:
   Once the dough is ready, shape it into a disc or small ball. Wrap it in plastic wrap and refrigerate for at least 30 minutes to firm up.

3. Roll and Cut the Dough:
   After chilling, roll the dough out on a lightly floured surface until it’s thin and smooth. Using a knife or pastry cutter, slice the dough into rectangles of about 3-4 inches in length.

4. Prepare the Filling:
   Place a thin slice of bresaola on each rectangle of dough. Spread a dollop of creamy robiola cheese on top of the bresaola. Then, sprinkle a few crushed pistachios for added flavor and crunch.

5. Shape the Caramels:
   Carefully fold the edges of the dough toward the center, then twist the ends tightly, similar to how you would form a candy wrapper, securing the filling inside. You should have small, candy-like parcels.

6. Bake:
   Beat the egg in a small bowl and brush it over the surface of each pastry parcel. This will give them a lovely golden color once baked. Arrange the caramelle on a baking sheet lined with parchment paper. Sprinkle them with some crushed pistachios.

7. Bake the Caramelle:
   Preheat your oven to 180°C (350°F) and bake for 20-25 minutes or until the caramelle are golden brown and crispy on the outside.

8. Cool and Serve:
   Once baked, remove from the oven and allow the caramelle to cool slightly. Serve warm or at room temperature as a delicious appetizer to share with friends and family.

These Brisée Caramel Candies are the perfect balance of savory flavors—rich robiola cheese, tender bresaola, and the crunchy texture of pistachios wrapped in buttery, flaky pastry. The delightful twist on a classic appetizer is sure to impress at any gathering!

Nutritional Information (per serving):

Enjoy the elegance of these caramelle as a fun finger food or a stylish starter! Perfect for any special occasion or casual gathering!