The Coffee Cake That Brews Itself ๐ฐโ
Overview:
- Name: The Coffee Cake That Brews Itself
- Category: Breads
- Keywords: Breakfast, Weeknight, For Large Groups, Oven, < 4 Hours, Easy
- Rating: โญโญโญโญโญ (5/5)
- Servings: 20
- Calories per serving: 98.7
- Prep Time: 15 minutes
- Cook Time: 1 hour 5 minutes
- Total Time: 1 hour 20 minutes
Description:
This coffee-infused cake is not for the faint of heart! Originating from an all-night party where staying up was the goal, this cake packs a punch and gets even stronger as it rests in the fridge. The addition of ground coffee lends a subtle crunch to each bite, making it a delightful treat for any coffee lover.
Ingredients:
- 1 egg
- 2 cups ground coffee
- 1/4 cup butter
- 1 cup shortening
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat the oven: Set your oven to the appropriate temperature and allow it to preheat while you prepare the cake batter. |
| 2 | Grease pan and ‘flour’ with coffee grounds: Prepare your baking pan by greasing it thoroughly and then dusting it with ground coffee, ensuring an extra boost of coffee flavor in every bite. |
| 3 | Measure out coffee: Determine the amount of coffee needed based on the water indicated on the box of cake mix. |
| 4 | Save the rest of the coffee: Reserve any leftover coffee for later use in the frosting. |
| 5 | Prepare cake batter: Follow the instructions on the cake mix box, substituting the water with the coffee you measured out earlier. Combine the cake mix, egg, butter, and shortening, mixing until well incorporated. |
| 6 | Bake: Pour the batter into the prepared pan and place it in the preheated oven. Bake according to the instructions on the cake mix box or until a toothpick inserted into the center comes out clean. |
| 7 | Prepare frosting: While the cake cools, warm the frosting slightly to make it easier to mix. Combine the frosting with the remaining coffee, ensuring it’s not too runny but still spreadable. |
| 8 | Frost cake: Once the cake has cooled completely, generously spread the coffee-infused frosting over the top, covering the entire surface. |
| 9 | Refrigerate overnight: For the best flavor and texture, refrigerate the cake overnight to allow the flavors to meld and intensify. Serve chilled and enjoy the unique experience of a cake that brews itself! |
Nutritional Information (per serving):
- Calories: 98.7
- Total Fat: 4.5g
- Saturated Fat: 1.8g
- Cholesterol: 16.6mg
- Sodium: 86.7mg
- Carbohydrates: 13.9g
- Fiber: 0.4g
- Sugar: 0g
- Protein: 1.4g
Indulge in the rich flavors and enticing aroma of The Coffee Cake That Brews Itself, perfect for breakfast, a weeknight treat, or gatherings with friends and family. With its easy preparation and irresistible taste, this cake is sure to become a favorite in your recipe collection.
