Brie Bliss: Decadent Raspberry Swirl Cheesecake 🍰🍇

Brie Cheesecake with Raspberry Sauce 🍰🍇

Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 12
Calories per serving: 249.7

Description:

Indulge in the exquisite delight of this Brie Cheesecake with Raspberry Sauce! A tantalizing twist on the classic cheesecake, this recipe never fails to impress, whether it’s for a dinner party centerpiece or a show-stopping dessert auction offering.

Ingredients:

Instructions:

1. Preheat oven to 350°F (175°C).

2. Prepare the Pan:

   • Lightly butter a 9 1/2 inch springform pan.
   • Cut a piece of wax paper or parchment to fit the base of the pan.
   • Butter the paper and line the bottom of the pan with it.
   • Wrap a piece of foil around the outside of the pan, ensuring it covers the bottom tightly.

3. Cheesecake Batter:

   • In a food processor, combine the cream cheese and 3/4 cup of sugar.
   • Process until the mixture becomes smooth and creamy, scraping down the sides of the bowl as needed.
   • Add the eggs and remaining sugar, continuing to process until the batter is velvety smooth.

4. Baking:

   • Pour the cheesecake batter into the prepared springform pan.
   • Place the pan inside a larger ovenproof dish.
   • Carefully add enough hot water to the larger dish, making sure it reaches halfway up the sides of the springform pan.
   • Bake the cheesecake for 45 minutes.

5. Finishing Touches:

   • After 45 minutes, turn off the oven but leave the cheesecake inside for an additional 15 minutes.
   • Remove the cheesecake from the oven and carefully take it out of the water bath.
   • Allow the cheesecake to cool to room temperature.

6. Chill:

   • Cover the cooled cheesecake with plastic wrap and refrigerate it overnight, allowing the flavors to meld and the texture to set beautifully.

7. Serving:

   • When ready to serve, remove the sides of the springform pan.
   • Carefully invert the cheesecake onto a serving platter.
   • If needed, gently smooth the top with a spatula.

8. Raspberry Sauce:

   • Thaw the frozen raspberries.
   • In a blender, puree the raspberries until smooth.
   • Press the puree through a fine strainer to remove the seeds.
   • Stir in the Grand Marnier for a burst of flavor.

9. Presentation:

   • Serve slices of the Brie Cheesecake with a generous drizzle of the luscious raspberry sauce on the side.
   • Watch as your guests delight in the creamy, tangy cheesecake complemented by the sweet and slightly tart raspberry sauce.

10. Enjoy!

Tips:

• For an extra indulgent touch, consider garnishing each slice with fresh raspberries or a dollop of whipped cream.
• The Brie cheese adds a creamy richness to the cheesecake, making each bite absolutely divine.
• Ensure your cream cheese is at room temperature for the smoothest batter.
• To create a stunning presentation, dust the top of the cheesecake with powdered sugar just before serving.

Keywords:

Dessert, Weeknight, Less than 4 Hours, Cheesecake

Nutritional Information per Serving:

• Calories: 249.7
• Fat: 15.2g
• Saturated Fat: 8.9g
• Cholesterol: 131.1mg
• Sodium: 187.4mg
• Carbohydrates: 21.8g
• Fiber: 0g
• Sugar: 21.1g
• Protein: 7.2g

This Brie Cheesecake with Raspberry Sauce recipe is a celebration of flavors and textures, perfect for any occasion where you want to impress with a decadent dessert. The creamy richness of the cheesecake, the tangy sweetness of the raspberry sauce, and the hint of Grand Marnier come together in a symphony of deliciousness that will have everyone asking for seconds. Whether it’s a special dinner party or a cozy weeknight treat, this recipe is sure to become a favorite in your repertoire.