Welcome to the delightful world of lovewithrecipes.com, where we bring you a sensational culinary creation that will undoubtedly tantalize your taste buds – the Smoked Salmon and Brie Pizza! 🍕✨ This extraordinary recipe is not just a feast for the senses but also falls into the Very Low Carbs category, making it a perfect choice for those seeking a meal that’s not only scrumptious but also health-conscious.
Let’s embark on this culinary adventure, breaking down the steps to create a pizza masterpiece that combines the rich flavors of smoked salmon, the creaminess of Brie cheese, and the aromatic essence of fresh dill. 🌿🧀🍣
Smoked Salmon and Brie Pizza Recipe
Ingredients:
- 1/2 cup extra virgin olive oil 🫒
- 1 portion smoked salmon, cut into small pieces 🍣
- 1 red onion, thinly sliced and quartered 🧅
- 12 ounces Brie cheese, rind discarded and cut into small pieces 🧀
- 1 fresh dill sprig, for garnish 🌿
- Pizza dough (prepared as per basic recipe) 🍕
Instructions:
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Prepare the Brie:
- Discard the rind from the Brie cheese and cut it into small, delectable pieces that will melt seamlessly into the pizza.
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Slice and Dice:
- Thinly slice the red onion and quarter the slices, ensuring that each piece is a burst of flavor.
- Cut the smoked salmon into small, delightful pieces that will adorn your pizza with its unique taste.
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Dough Magic:
- Prepare your pizza dough as directed in the basic recipe. Follow the steps to ensure a perfect foundation for your culinary creation.
- Preheat the oven as indicated, creating the ideal environment for the magic to happen.
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Shape and Prick:
- Divide the dough and roll it into small pies, each about 3 to 4 inches in diameter.
- Prick the dough all over with the tines of a fork, creating a canvas for the flavors to meld.
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Pre-Bake Brilliance:
- Brush the pizza base with the luscious extra virgin olive oil, ensuring every inch is kissed with its golden goodness.
- Transfer the pie to the preheated baking surface, letting it dance in the oven until the crust begins to embrace a tempting shade of brown, approximately 6 minutes.
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Cheese Extravaganza:
- As the crust emerges, like a golden phoenix, from the oven, cover it with the indulgent Brie cheese. Leave a 1/2 inch border, letting the cheese melt into a creamy haven.
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Salmon and Onion Symphony:
- Artfully arrange the smoked salmon and the quartered red onions on top of the cheese-laden canvas.
- Drizzle this masterpiece evenly with extra virgin olive oil, ensuring each bite is an exquisite fusion of flavors.
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Bake to Perfection:
- Return this culinary artwork to the oven, letting it bake until the crust achieves a glorious golden brown and puffy perfection. The cheese should begin its melty journey, and the salmon should be graciously heated through – approximately 4 minutes.
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The Finishing Touch:
- As your creation emerges from the oven, transfer it to a cutting tray or board. Lightly brush the crust with a final touch of extra virgin olive oil, adding a glistening allure.
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Garnish and Serve:
- Garnish your Smoked Salmon and Brie Pizza with the aromatic charm of fresh dill, creating a visual and olfactory masterpiece.
- Slice this heavenly creation and serve it immediately, allowing the flavors to dance on your palate in a harmonious symphony of taste.
This extraordinary recipe was discovered on the Chatelaine recipe forum site, ensuring that each bite is backed by the collective wisdom of culinary enthusiasts. 🌐👩🍳
Nutritional Information (Per Serving):
- Calories: 730.3
- Fat Content: 62.3g
- Saturated Fat Content: 24.3g
- Cholesterol Content: 134.1mg
- Sodium Content: 1421.2mg
- Carbohydrate Content: 2.3g
- Fiber Content: 0.2g
- Sugar Content: 1.3g
- Protein Content: 40.2g
Serving Suggestions:
- This recipe yields 8-10 servings, making it an ideal starter for a gathering or a delightful treat for a smaller group of close friends.
Now, armed with this culinary masterpiece, you are ready to embark on a journey of flavor that transcends the ordinary. Elevate your pizza experience with the Smoked Salmon and Brie Pizza – a symphony of taste that is sure to leave your guests craving more! 🎉🍽️
