Vegetables with Lemon Sauce Recipe
Make this delightful “Vegetables with Lemon Sauce” dish from lovewithrecipes.com, where fresh, colorful vegetables come together in a zesty lemon sauce. It’s a simple recipe that highlights the natural flavors of the vegetables, making for a light and nutritious meal with an appealing touch of brightness. This dish is both nourishing and refreshingly quick to prepare, perfect for a satisfying side or light main course. Follow these step-by-step instructions to bring a burst of fresh flavor to your table!
Recipe Details
| Name | Vegetables with Lemon Sauce |
|---|---|
| Cook Time | 20 minutes |
| Prep Time | 25 minutes |
| Total Time | 45 minutes |
| Category | Under 60 Minutes |
| Servings | 2 servings |
| Rating | ⭐⭐⭐⭐ (4/5 based on 1 review) |
| Calories | 81.9 kcal |
Ingredients
| Ingredient | Quantity |
|---|---|
| Cauliflower florets | 1/2 cup |
| Carrot, sliced | 1/3 cup |
| Broccoli florets | 1/2 cup |
| Yellow sweet pepper, sliced | 1/4 cup |
| Chicken broth | 1/4 cup |
| Cornstarch | 1/2 tablespoon |
| Water | 1 1/2 tablespoons |
| Butter | 1 1/2 tablespoons |
| Fresh lemon juice | 2 tablespoons |
| Fresh parsley, chopped | 2 tablespoons |
| Green onion, finely sliced | 1 tablespoon |
| White pepper | 1/4 teaspoon |
| Seasoned salt | 1/4 teaspoon |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 81.9 kcal |
| Fat | 4.4 g |
| Saturated Fat | 2.5 g |
| Cholesterol | 10.1 mg |
| Sodium | 245 mg |
| Carbohydrates | 9 g |
| Fiber | 1.8 g |
| Sugars | 2.5 g |
| Protein | 2.9 g |
Instructions
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Prepare the Vegetables:
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- Place the basket over a pot of boiling water. Cover and allow the vegetables to steam for approximately 5 to 7 minutes.
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Add Remaining Vegetables:
- Once the cauliflower and carrots are partially steamed, add the broccoli florets and sliced yellow sweet pepper.
- Steam these additional vegetables for another 6 to 8 minutes, or until all vegetables are crisp-tender. Ensure they are not overcooked to retain their vibrant colors and slight crunch.
- When done, remove the steamer basket and drain any excess water.
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Prepare the Lemon Sauce:
- While the vegetables are steaming, pour the chicken broth into a small saucepan over medium heat.
- In a small bowl, mix the cornstarch and water until smooth, ensuring there are no lumps. Gradually add this cornstarch mixture to the warm chicken broth, stirring constantly to avoid clumping.
- Continue stirring until the sauce becomes smooth and begins to thicken to a velvety texture.
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Add Flavor to the Sauce:
- Lower the heat and add the butter, allowing it to melt completely into the sauce.
- Stir in the freshly squeezed lemon juice, chopped parsley, sliced green onion, white pepper, and seasoned salt.
- Let the sauce cook for an additional minute to fully incorporate the flavors, stirring gently.
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Serve the Dish:
- Arrange the steamed vegetables on a serving platter or individual plates.
- Just before serving, drizzle the warm lemon sauce over the vegetables to coat them lightly and evenly.
- Garnish with additional parsley or lemon zest if desired, and serve immediately to enjoy the freshness and flavor of this simple, elegant dish.
Enjoy the vibrant taste of steamed vegetables brought to life with this smooth and zesty lemon sauce—a wonderful pairing that’s both healthful and satisfying.
