French Toast, a beloved breakfast classic, has been cherished for generations. Originally shared by Donna Hay in the Brisbane Sunday Mail on May 5, 2002, this recipe has stood the test of time, celebrated for its delightful taste and ease of preparation. With just a few simple ingredients and minimal time investment, you can treat yourself to a satisfying morning meal that’s both wholesome and indulgent.
This French Toast recipe falls under the Breakfast category, but its versatility extends to dessert or a quick lunch or snack option. Packed with flavor and nutrition, it incorporates the goodness of eggs, milk, sugar, cinnamon, butter, bananas, and maple syrup, resulting in a dish that’s both delicious and nourishing. Plus, with a preparation time of only 10 minutes and a total cooking time of just 12 minutes, you can whip up a batch in no time, making it perfect for busy mornings or impromptu brunch gatherings.
Let’s dive into the details of this delectable recipe:
Ingredients:
- 3 eggs
- 1/2 cup milk
- 1/3 cup caster sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon butter (plus extra for frying)
- 2 ripe bananas
- Maple syrup, to serve
Nutritional Information (per serving):
- Calories: 188.5
- Fat Content: 6.2g
- Saturated Fat Content: 3g
- Cholesterol Content: 89.1mg
- Sodium Content: 224.8mg
- Carbohydrate Content: 28.8g
- Fiber Content: 1.5g
- Sugar Content: 13.2g
- Protein Content: 5.1g
Instructions:
- Begin by whisking together the eggs, milk, caster sugar, and ground cinnamon in a bowl until well combined. This mixture will form the delicious custardy coating for your French Toast.
- Heat a non-stick frying pan over medium heat and add a teaspoon of butter. Allow it to melt and coat the pan evenly.
- Dip a slice of bread into the egg mixture, ensuring it’s thoroughly coated on both sides, and then place it into the frying pan.
- Cook the bread for approximately 1 minute on each side, or until it turns golden brown and becomes crisp. This quick cooking process ensures that the French Toast is perfectly cooked through while retaining a delightful crunch on the outside.
- Repeat the process with the remaining slices of bread, adding more butter to the pan as needed.
- Once all the French Toast slices are cooked, it’s time to serve! Arrange them on a serving plate, top with sliced bananas for a fruity twist, and generously drizzle over with maple syrup for the perfect finishing touch.
Tips and Variations:
- For added flavor, consider incorporating a splash of vanilla extract or a pinch of nutmeg into the egg mixture.
- Experiment with different types of bread, such as brioche or challah, to elevate the texture and taste of your French Toast.
- Serve with a dollop of whipped cream or a sprinkling of powdered sugar for an extra touch of decadence.
- To make this recipe even healthier, you can opt for whole grain bread and reduce the amount of sugar used in the egg mixture.
- Feel free to customize your toppings based on personal preference. Sliced strawberries, blueberries, or a drizzle of honey can also complement the flavors beautifully.
With its delightful combination of sweet custard-soaked bread, caramelized exterior, and fruity toppings, this French Toast recipe is sure to become a favorite in your culinary repertoire. Whether enjoyed leisurely on a weekend morning or whipped up on a busy weekday, it’s a dish that never fails to delight both the cook and the lucky individuals gathered around the breakfast table. So, why not treat yourself and your loved ones to a delightful serving of homemade French Toast today? Bon appétit!
