Creamy Broccoli Soup With Sesame Toasts 🥦🍲
Overview:
Indulge in the comforting warmth of this Creamy Broccoli Soup paired with crispy Sesame Toasts—a delightful blend of flavors and textures that’s perfect for any occasion. This recipe is not only delicious but also packed with nutrients, making it an ideal choice for a healthy meal. With simple ingredients and easy-to-follow instructions, it’s suitable for beginner cooks and can be whipped up in less than 60 minutes.
- Total Time: 40 minutes
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Servings: 4
- Calories: 348.7 per serving
- Keywords: Low Protein, Low Cholesterol, Healthy, Kid Friendly, Winter, Easy, Beginner Cook, Stove Top
Ingredients:
- 1 tablespoon butter
- 1 onion, diced
- 1 potato, diced
- 2 heads of broccoli, chopped
- 1 cup white wine
- 3 cups vegetable stock
- 3 tablespoons heavy cream
- Salt and pepper to taste
- 1/2 – 1 cup ricotta cheese
- 1/2 cup goat cheese
- Italian bread slices
- Sesame seeds
Instructions:
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Saute Onion: In a large pot, melt the butter over medium heat. Add the diced onion and sauté until soft and translucent, about 3-4 minutes.
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Add Vegetables: Add the diced potato and chopped broccoli to the pot. Stir well to combine with the onions.
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Deglaze with Wine: Pour in the white wine and vegetable stock. Increase the heat to high and bring the mixture to a boil.
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Simmer: Once boiling, reduce the heat to low, cover the pot, and let the soup simmer for approximately 30 minutes, or until the vegetables are tender.
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Puree: Using an immersion blender or a regular blender, carefully puree the soup until smooth. If using a regular blender, work in batches and be cautious of hot liquids.
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Season and Reheat: Return the pureed soup to the pot. Season with salt and pepper to taste. Stir in the heavy cream and gently reheat the soup over low heat.
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Prepare Sesame Toasts: While the soup is heating, prepare the sesame toasts. Slice the Italian bread and toast one side only.
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Cheese Spread: In a bowl, mash together the ricotta cheese and goat cheese until well combined.
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Assembly: Spread the cheese mixture over the untoasted side of the bread slices. Sprinkle sesame seeds on top of the cheese layer.
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Toast: Place the prepared bread slices under the broiler until the cheese is melted and golden brown.
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Serve: Ladle the hot creamy broccoli soup into bowls and serve immediately with the crispy sesame toasts on the side.
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Enjoy: Sit back, relax, and savor every spoonful of this comforting soup alongside the crunchy goodness of the sesame toasts. It’s a delightful meal that’s sure to warm your heart and satisfy your taste buds!
Nutritional Information (Per Serving):
- Calories: 348.7
- Fat: 18.2g
- Saturated Fat: 8.8g
- Cholesterol: 46.2mg
- Sodium: 333.2mg
- Carbohydrates: 36.4g
- Fiber: 5.7g
- Sugar: 6.9g
- Protein: 10.8g
Tips:
- For a vegan version, substitute the butter with olive oil and use plant-based cream instead of heavy cream.
- Customize the soup by adding other vegetables such as cauliflower or carrots.
- If you prefer a thinner consistency, add more vegetable stock or water until you reach your desired thickness.
- Make extra sesame toasts—they’re perfect for snacking on their own or dipping into the soup.
Conclusion:
This Creamy Broccoli Soup With Sesame Toasts recipe is a delightful combination of flavors and textures that’s perfect for any occasion. Whether you’re craving a comforting meal on a chilly winter day or hosting a dinner party for friends, this dish is sure to impress. With its simple ingredients, easy preparation, and delicious taste, it’s a recipe that you’ll want to make again and again. So gather your ingredients, roll up your sleeves, and get ready to enjoy a bowlful of creamy goodness with a crunchy twist!