🥦🍞 Broccoli Cornbread Recipe 🍞🥦
Description: Indulge in the savory delight of Broccoli Cornbread, a delightful creation that combines the goodness of broccoli with the comforting warmth of cornbread, brought to you by lovewithrecipes.com.
Recipe Category: Breads
Keywords: Vegetable, < 30 Mins, Oven
Rating: ⭐⭐⭐⭐⭐ (5/5) from 5 Reviews
Nutritional Information (Per Serving):
- Calories: 593.4
- Fat: 37.3g
- Saturated Fat: 19.1g
- Cholesterol: 279.6mg
- Sodium: 1661mg
- Carbohydrates: 48.1g
- Fiber: 6.2g
- Sugar: 14.3g
- Protein: 17.8g
Ingredients:
| Ingredient | Quantity |
|---|---|
| Butter | 1/2 cup |
| Oleo | 1/3 cup |
| Onion | 1 |
| Salt | 3/4 tsp |
| Cottage Cheese | 1 cup |
| Eggs | 4 |
| Cornbread Muffin Mix | 1 box |
Instructions:
-
Thaw and Drain Broccoli:
- Begin by thawing the broccoli if frozen, then drain any excess liquid. This step ensures that the broccoli doesn’t add too much moisture to the cornbread mixture.
-
Preheat Oven:
- Preheat your oven to 400°F (200°C). Grease a 13″ x 9″ x 2″ baking pan to prepare it for the cornbread mixture.
-
Prepare Mixture:
- In a large mixing bowl, combine the first six ingredients: butter, oleo, diced onion, salt, cottage cheese, and eggs. Mix them together until well incorporated.
-
Incorporate Muffin Mix:
- Gently stir the cornbread muffin mix into the first mixture. Be careful not to overmix; a few lumps are okay.
-
Pour into Baking Pan:
- Once the mixture is well combined, pour it into the prepared baking pan, spreading it out evenly with a spatula.
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Bake:
- Place the baking pan in the preheated oven and bake for 20-25 minutes or until the cornbread is golden brown on top and a toothpick inserted into the center comes out clean.
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Serve:
- Once baked, remove the cornbread from the oven and allow it to cool slightly. Then, cut it into serving-size squares and serve warm.
Enjoy the delightful blend of flavors and textures in this comforting Broccoli Cornbread recipe. It’s perfect as a side dish for soups, stews, or enjoyed on its own as a tasty snack or light meal.
