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Broiled Beef Round Top Round Steak: High-Protein, Low-Carb Delight

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Beef Round Top Round Steak (18″ Fat Choice, Cooked, Broiled)

Description:
This hearty cut of beef, the Round Top Round Steak, is broiled to perfection, bringing out its natural flavors and tender texture. Known for its low-fat content and rich protein profile, this steak is an excellent choice for those seeking a nutritious and satisfying meal. The steak is lean, with a modest amount of fat, and a great source of essential minerals and vitamins.

Nutritional Information per 100g (Cooked, Broiled):

Nutrient Amount
Energy 193 kcal
Protein 32.04 g
Fat 6.25 g
Saturated Fat 2.154 g
Carbohydrates 0.0 g
Fiber 0.0 g
Sugar 0.0 g
Calcium 7.0 mg
Iron 2.84 mg
Magnesium 22 mg
Phosphorus 203 mg
Potassium 263 mg
Sodium 42.0 mg
Zinc 5.62 mg
Copper 0.075 mcg
Manganese 0.011 mg
Selenium 36.6 mcg
Vitamin C 0.0 mg
Thiamin (Vitamin B1) 0.067 mg
Riboflavin (Vitamin B2) 0.2 mg
Niacin (Vitamin B3) 6.156 mg
Vitamin B6 0.447 mg
Folate 11.0 mcg
Vitamin B12 1.89 mcg
Vitamin A 0.0 mcg
Vitamin E 0.41 mg
Vitamin D2 0.0 mcg

Health Benefits:

  1. High in Protein: This steak is a rich source of high-quality protein, essential for muscle repair and growth, making it an excellent choice for active individuals or those looking to boost their protein intake.

  2. Rich in Essential Minerals: With significant amounts of phosphorus, potassium, and zinc, this steak provides a variety of nutrients that support bone health, fluid balance, and immune function.

  3. Low in Carbs: Being virtually carb-free, this beef steak is an ideal option for low-carb or ketogenic diets.

  4. Iron-Rich: The beef round top round steak is a good source of iron, which is essential for healthy red blood cells and preventing anemia.

  5. Vitamins for Energy & Metabolism: With notable amounts of B vitamins such as Niacin, Riboflavin, and Vitamin B6, this steak can help support energy production and the body’s metabolism.

Allergen Information:
This product contains no known allergens, making it a safe option for those with common food sensitivities or allergies.

Dietary Preferences:

  • Gluten-Free
  • Paleo-Friendly
  • Keto-Friendly
  • Low-Carb
  • High-Protein

Advice:
To fully enjoy the flavor and tenderness of this cut, ensure it is cooked to your preferred doneness, whether rare, medium, or well-done. Pair it with a side of fresh vegetables or a light salad for a balanced meal. The high protein content makes it an excellent choice for those focused on maintaining muscle mass or fueling an active lifestyle.

Conclusion:
Beef Round Top Round Steak is not only flavorful but also nutrient-packed, offering a combination of lean protein and vital minerals that support overall health. Whether you’re preparing it for a simple weeknight dinner or serving it for a more elaborate meal, this broiled steak makes an excellent addition to any menu. Its versatility and health benefits make it a great choice for anyone looking to enjoy a wholesome and satisfying meal.

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