Broiled Mozzarella Cheese with Mint Recipe
This Broiled Mozzarella Cheese with Mint recipe from Love With Recipes is a quick and delightful dish that’s perfect for sharing. With its combination of fresh mozzarella, lemon, mint, and a touch of olive oil, it’s a simple yet flavorful appetizer. The dish is easy to prepare and comes together in just 10 minutes, making it ideal for busy weeknights or when entertaining guests. The creamy, melted mozzarella paired with refreshing mint offers a lovely balance of flavors. Serve it with a side of crusty bread to scoop up the warm cheese, and you’ll have a dish that’s sure to impress.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Extra virgin olive oil | 3 tbsp |
| Mozzarella cheese | 1 ball (about 12 oz) |
| Lemon juice | 2 tsp |
| Fresh mint leaves | 12 leaves |
Nutritional Information (Per Serving):
| Nutrient | Amount |
|---|---|
| Calories | 638.6 kcal |
| Total Fat | 27.5 g |
| Saturated Fat | 11.7 g |
| Cholesterol | 59.7 mg |
| Sodium | 1253.8 mg |
| Carbohydrates | 68.6 g |
| Fiber | 3.9 g |
| Sugars | 1.2 g |
| Protein | 28.1 g |
Instructions:
| Step | Instruction |
|---|---|
| 1 | Preheat your broiler to high heat. |
| 2 | Grease 6 small, individual baking dishes with about 1 tablespoon of extra virgin olive oil and set them aside. |
| 3 | Cut the mozzarella cheese into 6 equal slices and arrange them in the prepared baking dishes. |
| 4 | Pour a small amount of cold water into each dish, just enough to cover the cheese slightly. Holding the cheese in place, carefully pour off the water. |
| 5 | Place the dishes under the broiler, about 6 inches from the heat source. |
| 6 | Broil for about 5 minutes, keeping a close eye on the cheese. The mozzarella should be golden brown and bubbly, but be careful not to let it burn. |
| 7 | Once done, remove the dishes from the oven and immediately drizzle each with 1 teaspoon of olive oil, 1 teaspoon of lemon juice, and sprinkle 1/2 teaspoon of chopped mint leaves on top. |
| 8 | Serve immediately while the cheese is hot, paired with bread for scooping up the melted mozzarella. Enjoy! |
Serving Suggestions:
This dish can be served as an appetizer or side, especially with a light salad or some crusty bread for dipping into the melted cheese. You can also add a sprinkle of red pepper flakes or extra mint for added flavor if desired.
Tips:
- For a bit more depth of flavor, try using flavored olive oil, like garlic-infused or chili oil, to broil the cheese.
- This dish can be served warm, but it also makes a delicious cold snack if you have leftovers.
