Brown Sugar Apple Pie

Brown Sugar Apple Pie Recipe 🥧

Overview:

Brown Sugar Apple Pie is a classic dessert that combines the sweet and tart flavors of apples with the richness of brown sugar, all wrapped in a flaky, golden crust. This recipe is perfect for any occasion, whether it’s a weeknight treat or a potluck gathering. With just a few simple ingredients and some basic kitchen skills, you can create a delicious pie that will have everyone coming back for seconds!

Recipe Information:

• Name: Brown Sugar Apple Pie
• Category: Pie
• Keywords: Dessert, Apple, Fruit, Low Protein, Potluck, Weeknight, Oven, < 4 Hours
• Cook Time: 50 minutes
• Prep Time: 20 minutes
• Total Time: 1 hour and 10 minutes
• Calories: 556.1 per serving
• Fat Content: 24.8g
• Saturated Fat Content: 7.7g
• Cholesterol Content: 37.8mg
• Sodium Content: 401.9mg
• Carbohydrate Content: 81.8g
• Fiber Content: 5.5g
• Sugar Content: 47.6g
• Protein Content: 4.8g
• Aggregated Rating: 4 stars
• Review Count: 2

Ingredients:

• 2 cups light brown sugar
• 1/2 cup granulated sugar
• 1/2 cup all-purpose flour
• 2 teaspoons ground cinnamon
• 3/4 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 6 tart apples, peeled, cored, and thinly sliced
• Peel of 1 lemon
• 1 1/2 tablespoons butter, cut into small pieces
• 2 pie crusts (store-bought or homemade)
• 1 egg yolk
• 1 tablespoon water

Instructions:

1. Preheat Oven: Preheat your oven to 425°F (220°C).

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2. Prepare Filling: In a large mixing bowl, combine the light brown sugar, granulated sugar, flour, cinnamon, nutmeg, and salt. Mix well to ensure all ingredients are evenly distributed.

3. Add Apples: Add the thinly sliced apples to the sugar mixture. Gently toss the apples until they are evenly coated with the sugar mixture.

4. Fill Pie Crust: Line a pie plate with one of the pie crusts. Spoon the apple filling into the crust, mounding it up slightly in the center to support the top crust.

5. Add Lemon Peel: Sprinkle the peel of one lemon over the top of the apple filling.

6. Dot with Butter: Distribute the small pieces of butter evenly over the top of the apple filling.

7. Top with Second Crust: Place the second pie crust over the filling. Press the edges of the two crusts together to seal the pie.

8. Ventilate: Use a sharp knife to cut several slits in the top crust to allow steam to escape during baking.

9. Egg Wash: In a small bowl, whisk together the egg yolk and water. Brush this mixture over the top crust of the pie. This will give the pie a beautiful golden color as it bakes.

10. Bake: Place the pie in the preheated oven and bake for 45 to 50 minutes, or until the apples are tender and the crust is golden brown.

11. Serve: Remove the pie from the oven and let it cool slightly before slicing and serving. This pie is best enjoyed warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream on top.

12. Enjoy!: Share this delicious Brown Sugar Apple Pie with your family and friends, and savor every bite of its sweet and comforting flavors.

Nutritional Information:

• Calories: 556.1
• Fat: 24.8g
• Saturated Fat: 7.7g
• Cholesterol: 37.8mg
• Sodium: 401.9mg
• Carbohydrates: 81.8g
• Fiber: 5.5g
• Sugar: 47.6g
• Protein: 4.8g

This Brown Sugar Apple Pie recipe is a delightful dessert option that’s sure to become a family favorite. With its warm spices, tender apples, and flaky crust, it’s the perfect treat for any occasion. Plus, it’s easy to make and can be enjoyed in less than an hour! So why not whip up a batch today and indulge in a slice of homemade goodness? Your taste buds will thank you! 🍏🥧