Brown Sugar Cookies Recipe ๐ช
Overview:
Indulge in the delightful aroma and taste of freshly baked Brown Sugar Cookies with this easy-to-follow recipe. These cookies, adorned with a subtle sweetness from brown sugar, are perfect for any occasion, whether it’s a cozy evening at home or a festive gathering with friends and family. With a prep time of just 3 hours and a total cook time of 8 minutes, you’ll have a batch of scrumptious cookies ready to enjoy in no time!
Ingredients:
Quantity | Ingredient |
---|---|
2 cups | Flour |
1 1/2 tsp | Baking powder |
1/2 tsp | Salt |
1/2 cup | Butter |
1/2 cup | Brown sugar |
1 | Egg |
1 | Milk |
1 1/2 tsp | Vanilla extract |
To taste | Granulated sugar |
Instructions:
-
Prepare the Dough:
- In a mixing bowl, combine 1 cup of flour, baking powder, and salt. Set aside.
- In another bowl, cream together the butter and brown sugar until smooth and creamy.
-
Incorporate Wet Ingredients:
- Beat in the egg, followed by the vanilla extract and milk, until well combined.
-
Combine Dry and Wet Mixtures:
- Gradually stir in the flour mixture until fully incorporated.
- Add enough of the remaining 1 cup of flour to make the dough stiff enough to roll.
-
Chill the Dough:
- Wrap the dough in plastic wrap and chill it in the refrigerator for several hours, allowing the flavors to meld and the dough to firm up.
-
Preheat the Oven:
- Preheat your oven to 375ยฐF (190ยฐC) in preparation for baking the cookies.
-
Roll and Cut:
- On a lightly floured surface, roll out the chilled dough to a thickness of 1/8 inch.
- Use floured cookie cutters to cut out shapes from the dough.
-
Bake:
- Place the cut-out cookies on an ungreased baking sheet, leaving some space between each cookie.
- Sprinkle the cookies with granulated sugar for an added touch of sweetness.
- Bake in the preheated oven for 8 minutes, or until the edges are lightly golden brown.
-
Cool and Serve:
- Once baked, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Serve these delectable Brown Sugar Cookies with a glass of milk or your favorite hot beverage, and enjoy the warm, comforting flavors with every bite!
Nutritional Information (per serving):
- Calories: 62.4
- Fat Content: 2.8g
- Saturated Fat Content: 1.7g
- Cholesterol Content: 12mg
- Sodium Content: 73.1mg
- Carbohydrate Content: 8.4g
- Fiber Content: 0.2g
- Sugar Content: 3g
- Protein Content: 0.9g
Yield:
This recipe yields approximately 36 delicious Brown Sugar Cookies, ensuring there’s plenty to share with loved ones or to savor as a sweet treat throughout the week. Whether enjoyed fresh out of the oven or stored in an airtight container for later indulgence, these cookies are sure to delight your taste buds with their irresistible flavor and soft, chewy texture. So, roll up your sleeves, preheat your oven, and let’s get baking these delightful cookies that are guaranteed to be a hit with everyone!