Tennessee Icebox Cookies
Description: 🍪 Delve into the delectable world of Tennessee Icebox Cookies, a delightful treat straight from the pages of Nick Malgieri’s “Cookies Unlimited” cookbook. These cookies, despite their name, don’t necessarily hail from Tennessee, but their irresistible taste is sure to transport you to a realm of sweet indulgence. With a base of brown sugar, these cookies offer a perfect balance of sweetness and warmth, making them a favorite among both kids and adults alike. What’s more, the dough can be prepared ahead of time, akin to store-bought cookie dough logs, ensuring that freshly baked cookies are always within reach. So, roll up your sleeves, grab your ingredients, and let’s embark on a culinary journey filled with nutty, fruity goodness!
Ingredients:
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup sweet unsalted butter
- 2 1/2 cups light brown sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 1 cup chopped nuts (of your choice)
Nutritional Information (Per Serving):
- Calories: 73.4
- Fat Content: 3.2g
- Saturated Fat Content: 1.6g
- Cholesterol Content: 11.4mg
- Sodium Content: 27.9mg
- Carbohydrate Content: 10.6g
- Fiber Content: 0.3g
- Sugar Content: 6.7g
- Protein Content: 0.9g
Cooking Time:
- Preparation Time: 30 minutes
- Cooking Time: 12 minutes
- Total Time: 42 minutes
- Servings: 80 cookies
Instructions:
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Plan Ahead: Before diving into the cookie-making process, keep in mind that the dough requires chilling, so plan accordingly.
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Combine Dry Ingredients: In a mixing bowl, combine the all-purpose flour, baking soda, and salt. Stir well to ensure even distribution of the leavening agents.
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Cream Butter and Sugar: Using an electric mixer, beat together the sweet unsalted butter and light brown sugar until well mixed, which should take just about a minute or so.
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Add Vanilla and Eggs: To the butter and sugar mixture, add the vanilla extract, and then gradually incorporate the eggs, one at a time, beating well after each addition. Be sure to scrape down the sides of the bowl with a spatula to ensure all ingredients are thoroughly combined.
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Incorporate Dry Ingredients: Gradually add the flour mixture to the butter mixture, beating until fully combined and a cohesive dough forms.
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Fold in Nuts: Once the dough is formed, gently fold in the chopped nuts of your choice until evenly distributed throughout the dough.
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Shape the Dough: Transfer the dough onto a floured work surface and divide it into two equal portions. Shape each portion into a long dough log, approximately 10 inches in length.
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Wrap and Chill: Roll up each dough log in parchment paper or waxed paper, resembling the familiar appearance of store-bought slice-and-bake cookie dough. Place the wrapped logs into a plastic zip-top bag and chill until firm. If desired, the dough can be frozen for up to three weeks at this stage.
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Preheat and Slice: When ready to bake, preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or foil for easy cleanup. Using a sharp knife, slice the chilled cookie logs into 1/4 inch thick rounds.
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Bake to Perfection: Arrange the sliced cookies on the prepared baking sheets, leaving about 1 inch of space between each cookie. Bake in the preheated oven for 12-15 minutes, or until the cookies are puffed slightly and firm to the touch. Keep in mind that these cookies will remain light in color, so avoid overbaking.
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Cool and Enjoy: As each batch of cookies emerges from the oven, simply slide the parchment paper or foil off the baking sheet and allow the cookies to cool completely. Once cooled, indulge in the irresistible goodness of Tennessee Icebox Cookies!
Keywords: 🍪 Cookie & Brownie, 🍓 Fruit, 🥜 Nuts, 👶 Kid Friendly, 🎄 Christmas, ⏲️ < 60 Mins, 🎉 For Large Groups, 🍰 Easy
With their simplicity and delightful flavor, Tennessee Icebox Cookies are sure to become a staple in your baking repertoire, perfect for any occasion or simply as a sweet treat to enjoy with loved ones. So, why wait? Whip up a batch today and experience the joy of homemade cookies like never before!
