Sure! Here’s a delightful recipe for Baked Mostaccioli that will surely become a family favorite! 🍝
Baked Mostaccioli Recipe
Description: Dive into the deliciousness of this Baked Mostaccioli recipe, perfect for any occasion, whether it’s a busy weeknight or a cozy weekend meal with loved ones.
Recipe Category: Meat
Keywords: European, Weeknight, Oven, < 4 Hours
Ingredients:
| Ingredient | Quantity |
|---|---|
| Ground beef | 1/2 pound |
| Italian sausage | 1/2 pound |
| Onion | 1 |
| Water | 2 1/2 cups |
| Mostaccioli pasta | 8 ounces |
| Mozzarella cheese | 4 cups |
| Parmesan cheese | 1/2 cup |
Nutritional Information (per serving):
- Calories: 596.3
- Fat Content: 23g
- Saturated Fat Content: 9.9g
- Cholesterol Content: 72mg
- Sodium Content: 1161.9mg
- Carbohydrate Content: 63.3g
- Fiber Content: 2.7g
- Sugar Content: 16.1g
- Protein Content: 32.3g
Cooking Time:
- Prep Time: 45 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 15 minutes
Instructions:
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Preheat: Preheat your oven to 375°F (190°C).
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Cook Meat and Onion: In a skillet, cook the ground beef and Italian sausage together with the onion until the meat is browned and the onion is tender, stirring occasionally to break the meat into chunks.
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Add Sauce: Stir in the spaghetti sauce and water, then let the mixture simmer for about 10 minutes, allowing the flavors to meld together beautifully.
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Cook Pasta: Meanwhile, cook the mostaccioli pasta according to the package instructions until al dente, then drain it well.
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Combine Pasta and Sauce: Mix a little of the sauce with the cooked pasta, ensuring it’s evenly coated.
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Layer Pasta and Cheese: Turn half of the pasta into a 13x9x2-inch baking dish. Arrange a layer of half of the mozzarella cheese and half of the parmesan cheese over the pasta.
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Add Remaining Ingredients: Cover the cheese layer with the remaining pasta, then pour the remaining sauce evenly over the top. Sprinkle the remaining parmesan cheese on top of the sauce.
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Bake: Place the baking dish in the preheated oven and bake for approximately 30 minutes, or until the cheese is bubbly and golden brown on top.
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Serve: Once baked to perfection, remove the Baked Mostaccioli from the oven and allow it to cool slightly before serving.
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Enjoy: Serve this mouthwatering Baked Mostaccioli alongside a fresh green salad and garlic bread for a complete and satisfying meal that will have everyone coming back for seconds!
This Baked Mostaccioli recipe is not only easy to make but also incredibly flavorful, making it a fantastic choice for any occasion. Try it out today and indulge in its comforting goodness! 🍴
