Buckwheat Potato Bread with Chile Honey
Cook Time: 2 hours 15 minutes
Prep Time: 10 minutes
Total Time: 2 hours 25 minutes
This Buckwheat Potato Bread recipe combines the hearty, wholesome taste of buckwheat flour and the soft, moist texture of sweet potato to create a loaf that’s perfect for any meal. Reminiscent of whole wheat bread in flavor, this bread is earthy and nourishing. Paired with a sweet and slightly spicy chile honey, it brings a delightful Southwestern twist to the table. This bread can be made in a bread machine, making it simple and convenient to prepare.
Recipe Category: Yeast Breads
Keywords: Breads, Yam/Sweet Potato, Potato, Grains, Vegetable, Southwestern U.S., Low Cholesterol, Healthy, Spicy, Bread Machine, Stove Top, Small Appliance, Less than 4 Hours
Ingredients
| Ingredient | Quantity |
|---|---|
| Buckwheat flour | 1/2 cup |
| Bread flour | 1 1/2 cups + 3 cups |
| Active dry yeast | 1 1/2 tsp |
| Sweet potato, cooked and mashed | 1/2 cup |
| Buttermilk, warmed | 2/3 cup |
| Fresh chives, chopped | 1/4 cup |
| Butter, softened | 1 tbsp |
| Honey | 1 tbsp |
| Fresh sage, chopped | 1 tbsp |
| Salt | 1/2 tsp |
Chile Honey Spread
| Ingredient | Quantity |
|---|---|
| Honey | 1/2 cup |
| Chili powder | 1 tsp |
| Cayenne pepper | 1/2 tsp |
| Salt | 1 pinch |
Nutritional Information
| Nutrient | Amount (per loaf) |
|---|---|
| Calories | 1809.3 kcal |
| Fat | 18.1 g |
| Saturated Fat | 9.2 g |
| Cholesterol | 37.1 mg |
| Sodium | 1656.3 mg |
| Carbohydrates | 387.1 g |
| Fiber | 17.6 g |
| Sugars | 169.7 g |
| Protein | 39.8 g |
Instructions
Bread Preparation
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Prepare Ingredients: Before starting, ensure all ingredients are at room temperature. Using cold ingredients can interfere with the yeast’s ability to activate and rise properly.
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Layer Ingredients in Bread Machine: Place the ingredients in your bread machine according to the order recommended by the manufacturer. Typically, liquids go in first, followed by the dry ingredients, with the yeast added last on top of the flour to prevent it from activating too soon.
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Select and Start Bread Cycle: Choose the regular, normal, or medium cycle on your bread machine, whichever is most suitable for making yeast bread. Press start and let the machine handle the mixing, kneading, and baking processes.
Chile Honey Preparation
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Combine Honey and Spices: In a small saucepan over low to medium heat, combine the honey, chili powder, cayenne pepper, and a pinch of salt.
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Heat and Stir: Stir the mixture gently as it warms, watching carefully until the honey just begins to foam. This should take about 3-4 minutes. Remove the pan from heat promptly to prevent the honey from burning.
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Cool and Store: Allow the honey to cool. Once it has reached room temperature, transfer it to an airtight container for storage.
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Serve: To enjoy this flavorful bread at its best, slice it and spread the chile honey over each slice. The slight heat of the chile honey complements the earthiness of the bread beautifully, creating a unique balance of flavors.
This bread is perfect for serving alongside hearty soups, stews, or as a snack on its own. Enjoy the earthy flavor of buckwheat and potato balanced with the spicy sweetness of the chile honey for a memorable taste experience that’s both comforting and exciting.
