Budget-Friendly Chicken Skin Soup with Fresh Vegetables

Sayur Sop Kulit Ayam ala Anak Kos

Ingredients

• Chicken skin (adjust to your preference)
• Green mustard leaves
• Cabbage
• Green onions
• Celery
• 1 clove garlic (crushed)
• 2 shallots (sliced)
• Ground pepper to taste
• Ground nutmeg to taste
• Masako chicken seasoning to taste
• 1 packet of instant soup seasoning
• 1 egg (lightly beaten)

Instructions

1. Prepare the Chicken Skin:

   • Cut the chicken skin into pieces according to your preference.
   • Boil the chicken skin to remove excess fat and impurities. Optionally, you can add sausages or meatballs if available.

2. Prepare the Vegetables:

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   • Chop the green mustard leaves, cabbage, green onions, and celery.
   • Fry the sliced shallots until golden brown and set aside.

3. Cook the Soup:

   • Discard the boiling water used for the chicken skin.
   • Add 2 cups of boiling water to the pot with the chicken skin.
   • Add the crushed garlic, green mustard leaves, cabbage, green onions, and celery to the pot.

4. Season the Soup:

   • Add the instant soup seasoning, ground pepper, ground nutmeg, and Masako chicken seasoning to taste.
   • Bring the soup to a boil.

5. Add the Egg:

   • Slowly pour the lightly beaten egg into the boiling soup while gently stirring to create thin strands of egg.

6. Finish and Serve:

   • Sprinkle the fried shallots on top of the soup before serving for added flavor and crunch.

Enjoy your cozy and hearty Sayur Sop Kulit Ayam, perfect for a comforting meal on a budget!