Introducing the $20,000 Prize-Winning Chili Con Carne, a delectable creation that has claimed victory on lovewithrecipes.com and is destined to become a household favorite! This Pork-centric masterpiece is not just a dish; it’s a culinary journey that marries the bold flavors of chili powder, cumin, and oregano with the rich essence of Budweiser beer, creating a symphony of taste that will warm your soul during those chilly winter nights. Crafted to perfection with a total cook time of 2 hours and 55 minutes, this recipe promises a savory experience that transcends the ordinary.
Let’s dive into the heart of this award-winning chili, where every ingredient plays a crucial role in elevating the overall taste. Begin this gastronomic adventure by preparing your mise en place. Gather 2 1/2 onions, 1 garlic clove, a can of Budweiser beer, Hunt’s tomato sauce, water, chili powder, cumin, bouillon, oregano leaves, paprika, sugar, flour, cornmeal, and water. These elements, when combined, will weave a tapestry of flavors that dances on your taste buds.
Now, let’s embark on the journey of crafting this chili con carne masterpiece. In a large saucepan or Dutch oven, initiate the process by browning half of the meat, ensuring to pour off any excess fat. Once achieved, set the first batch of meat aside. Next, brown the remaining portion of meat, taking care to retain a modest 2 tablespoons of the flavorful fat. This meticulous step sets the foundation for a dish that is not only rich in taste but also mindful of balance.
With the stage set, introduce the finely chopped onion and garlic into the pot, allowing them to sauté until they reach a state of tender perfection. At this point, reincorporate both batches of meat back into the mix, uniting them with the rest of the ensemble – Budweiser beer, Hunt’s tomato sauce, water, chili powder, cumin, bouillon, oregano leaves, paprika, and sugar. This amalgamation is the essence of flavor, promising a chili that is robust and satisfying.
As the ingredients meld together, bring the concoction to a gentle boil, then gracefully reduce the heat to a simmer, covering the pot to let the magic unfold over the next 2 hours. During this time, the flavors will intertwine, creating a symphony that resonates with the warmth of a well-crafted chili.
But the journey doesn’t end there; it evolves. In a separate bowl, unite flour and cornmeal, adding warm water to the mix. This unique combination acts as the final touch, a secret weapon that thickens the chili and imparts a subtle complexity to the overall texture. Introduce this amalgam into the chili mixture, stirring it with care and allowing it to cook covered for an additional 20 minutes.
And now, the pièce de résistance – the $20,000 Prize-Winning Chili Con Carne is ready to take center stage! Serve this steaming hot creation with a side of enthusiasm, and watch as the faces around your table light up with delight. Whether you’re hosting a weeknight gathering or seeking solace on a winter evening, this chili is your culinary companion, bringing people together with its comforting aroma and hearty appeal.
As you savor each spoonful, appreciate the meticulous balance of flavors – the savory notes from the meat, the aromatic allure of garlic and onion, the subtle kick from chili powder, and the harmonious blend of spices that make this chili an unrivaled champion. With an aggregated rating of 4 stars and glowing reviews from four enthusiasts who have ventured into this culinary odyssey, you can trust that this recipe has been tested, loved, and celebrated.
In terms of nutritional prowess, this chili is not just a feast for the senses but also a wholesome choice. Clocking in at 558.1 calories per serving, it boasts 16.8 grams of fat, 5 grams of saturated fat, and a hearty 55.6 grams of protein – a true powerhouse that satisfies both the craving for comfort and the need for sustenance.
So, why settle for the ordinary when you can elevate your culinary repertoire with the $20,000 Prize-Winning Chili Con Carne? Embrace the joy of cooking, savor the journey, and relish the reward of creating a dish that transcends the boundaries of tradition, making every meal an experience worth celebrating.
