🍽️ Jean’s Buffalo Chicken Lasagna
✨ A Spicy Twist to Classic Lasagna
Overview:
Indulge in the bold flavors of Jean’s Buffalo Chicken Lasagna, a delightful fusion of tender boneless, skinless chicken breast, creamy ricotta, and the kick of hot pepper sauce. This recipe, sourced from lovewithrecipes.com, combines the comfort of traditional lasagna with the zesty allure of buffalo chicken. Perfect for a family dinner or a potluck gathering, this dish is sure to leave everyone craving for more!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 12 | Boneless, skinless chicken breast |
| – | Water |
| 1 | Vinegar |
| 4 | Part-skim ricotta cheese |
| 1 1/2 | Egg substitute |
| 2 | Blue cheese |
| 2 | Mozzarella cheese |
| 1 | Garlic salt |
| 15 oz | Spaghetti sauce |
| 1/2 | Hot pepper sauce |
Nutritional Information (per serving):
- Calories: 270.9
- Fat: 9.1g
- Saturated Fat: 5.1g
- Cholesterol: 53.2mg
- Sodium: 398.8mg
- Carbohydrates: 23.6g
- Fiber: 0.9g
- Sugar: 1.2g
- Protein: 22.5g
Instructions:
- Spray a large skillet with cooking spray and place it over medium-high heat until hot. Add the chicken and sauté for 4 minutes until golden brown. Drain well.
- Stir in spaghetti sauce, water, hot pepper sauce, vinegar, and garlic salt. In a bowl, combine ricotta cheese and egg substitute. Set aside.
- Spray a 9″ x 13″ baking pan with cooking spray. Spread 1 cup of the sauce over the bottom of the pan.
- Arrange four pieces of lasagna (3 lengthwise, 1 widthwise) over the sauce. Cover with 1 1/2 cups of the sauce. Spread half of the ricotta mixture on top.
- Repeat the layering process by adding another four pieces of lasagna, ricotta mixture, and sauce. Top with the remaining four pieces of lasagna and cover with the remaining sauce.
- Preheat the oven to 350 degrees F. Cover the lasagna with foil and bake for 1 hour and 10 minutes.
- Uncover the lasagna, sprinkle blue cheese or mozzarella cheese over the top, and bake for an additional 5 minutes, uncovered.
- Let the lasagna stand covered for 15 minutes before serving. This allows the flavors to meld and the lasagna to set perfectly.
Chef’s Tips:
- For an extra spicy kick, increase the amount of hot pepper sauce according to your taste preference.
- Experiment with different types of cheeses to customize the flavor profile.
- Make ahead and refrigerate; this lasagna tastes even better the next day!
Reviews:
⭐⭐⭐⭐⭐ (5/5) – “Absolutely delicious! The buffalo chicken twist adds so much flavor. A new family favorite!” – HappyFoodie23
⭐⭐⭐⭐⭐ (5/5) – “Easy to follow recipe, and the result is mouthwatering. Will definitely make it again!” – CookingQueen77
⭐⭐⭐⭐⭐ (5/5) – “The combination of blue cheese and chicken is genius. A must-try for buffalo chicken lovers!” – FlavorExplorer
⭐⭐⭐⭐⭐ (5/5) – “Perfect for gatherings! The lasagna disappeared in no time. Everyone asked for the recipe!” – PotluckPro
Indulge in the layers of goodness with Jean’s Buffalo Chicken Lasagna – a culinary masterpiece that brings together the best of buffalo chicken and classic lasagna. It’s a celebration of flavors that’s guaranteed to satisfy your cravings! 🎉✨
