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Buitoni Pesto with Basil: Nutritional Benefits & Flavorful Recipe Ideas

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Buitoni Pesto with Basil – Nutritional Information

Buitoni Pesto with Basil is a rich and flavorful sauce made with high-quality ingredients, offering an aromatic blend of fresh basil, olive oil, and Parmesan cheese. Perfect for enhancing pastas, sandwiches, or as a topping for grilled vegetables, this pesto adds a delightful Italian touch to any dish.

Nutritional Information (Per 100g serving)

Nutrient Amount
Energy 418 kcal
Protein 9.83 g
Fat 37.6 g
Saturated Fat 7.07 g
Carbohydrates 10.09 g
Fiber 1.8 g
Sugars 6.33 g
Calcium 306 mg
Iron 0.57 mg
Magnesium 47 mg
Phosphorus 273 mg
Potassium 560 mg
Sodium 603 mg
Zinc 1.33 mg
Copper 0.08 mcg
Manganese 0.586 mg
Selenium 0 mcg
Vitamin C 0 mg
Thiamine (B1) 0.17 mg
Riboflavin (B2) 0.717 mg
Niacin (B3) 0.523 mg
Vitamin B6 0.133 mg
Folate 16 mcg
Vitamin B12 0 mcg
Vitamin A 77 mcg
Vitamin E 7.27 mg
Vitamin D2 0 mcg

Allergen Information

This product contains dairy, including Parmesan cheese, and tree nuts from the olive oil used in the pesto. It may not be suitable for individuals with lactose intolerance, nut allergies, or dairy sensitivities.

Dietary Preferences

  • Suitable for vegetarians.
  • Gluten-free.
  • Not suitable for vegans due to the presence of dairy.

Cooking Advice

Buitoni Pesto with Basil can be used in a variety of dishes, from pasta to salads, sandwiches, or as a topping for roasted vegetables. For a fresh, light dish, toss it with warm pasta, a handful of cherry tomatoes, and a drizzle of extra virgin olive oil. You can also add a sprinkling of Parmesan cheese on top to enhance the flavor.

Conclusion

Buitoni Pesto with Basil is a versatile and flavorful addition to any kitchen, offering a combination of savory ingredients and a rich, herby taste. It provides a good source of healthy fats, along with a range of important vitamins and minerals. Whether you’re preparing a simple meal or looking to elevate your favorite recipes, this pesto sauce is a must-try for pesto lovers.

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