Beef and Noodles Recipe
Preparation Time: 10 minutes
Cooking Time: 4 hours
Total Time: 4 hours and 10 minutes
Recipe Category: One Dish Meal
Keywords: Vegetable, Meat, Weeknight, Oven
Ingredients:
- 2 lbs beef roast
- 2 cloves garlic, minced
- 1 beef bouillon cube
- 1 onion, chopped
- 1 cup mushrooms, sliced
- 1 carrot, sliced
- 1/2 cup Burgundy wine
- 1 can cream of mushroom soup
- 1/2 cup water
- 4 oz egg noodles, cooked
- Salt and pepper to taste
Nutritional Information (per serving):
- Calories: 422.7
- Fat: 25.4g
- Saturated Fat: 9.8g
- Cholesterol: 94.2mg
- Sodium: 403.9mg
- Carbohydrates: 19.8g
- Fiber: 1.3g
- Sugar: 2.3g
- Protein: 25g
Instructions:
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Preheat Oven: Preheat your oven to 325°F (165°C).
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Prepare Ingredients: Begin by gathering and preparing all the ingredients. Mince the garlic, chop the onion, slice the mushrooms and carrot, and cook the egg noodles according to package instructions.
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Combine Ingredients: In a large mixing bowl, combine the beef roast (cut into bite-sized pieces), minced garlic, beef bouillon cube, chopped onion, sliced mushrooms, sliced carrot, cream of mushroom soup, and water. Mix everything together until well combined.
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Transfer to Baking Dish: Lightly grease a 9×13 inch baking dish. Pour the beef and vegetable mixture into the prepared baking dish, spreading it out evenly.
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Bake: Cover the baking dish with foil and place it in the preheated oven. Allow it to bake for approximately 4 hours, or until the beef is tender and the flavors have melded together.
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Add Mushrooms and Wine: After 4 hours of baking, remove the foil from the baking dish. Add the sliced mushrooms and Burgundy wine to the dish. Return the dish to the oven and bake for an additional 10 minutes, allowing the mushrooms to soften and the flavors to further enhance.
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Combine with Noodles: Once the mushrooms and wine have been added and baked, remove the dish from the oven. Add the cooked egg noodles to the beef and vegetable mixture in the baking dish. Gently toss everything together until the noodles are coated in the flavorful sauce.
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Serve: Serve the Beef and Noodles hot, garnished with fresh parsley if desired. This dish pairs wonderfully with a side of crusty bread and a crisp green salad for a complete meal.
Notes:
- For added flavor, you can marinate the beef in the Burgundy wine and garlic mixture for a few hours before cooking.
- Feel free to customize this recipe by adding your favorite vegetables such as peas, bell peppers, or celery.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer preservation.
This Beef and Noodles recipe is a comforting and hearty meal that’s perfect for a cozy weeknight dinner or a family gathering. The tender beef, flavorful vegetables, and rich sauce come together beautifully, creating a dish that’s sure to become a favorite in your recipe repertoire. Enjoy the delicious combination of flavors and textures, and savor every comforting bite of this satisfying meal!
