Burgundy Style Beef Recipe
Description: Indulge in the rich flavors of this Burgundy Style Beef recipe, perfect for sharing with loved ones any night of the week. Marinated in a flavorful blend of herbs, wine, and aromatics, this dish promises to elevate your dining experience to new heights.
Recipe Category: Meat
Keywords: Weeknight, < 15 Mins
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | onions |
| – | garlic |
| 3 | sprigs thyme |
| 2 | bay leaves |
| 1/8 | bunch parsley |
| 1 | lemon, rind of |
| 1 | cup Burgundy wine |
| 2 | slices bacon |
| 1 | tablespoon flour |
| 1 1/4 | cups beef stock |
| 4 | beef steaks |
| 3 | cups mushrooms |
Nutritional Information:
- Calories: 625.1
- Fat Content: 30.4g
- Saturated Fat Content: 7.4g
- Cholesterol Content: 140.8mg
- Sodium Content: 395.1mg
- Carbohydrate Content: 16.1g
- Fiber Content: 1.7g
- Sugar Content: 4.3g
- Protein Content: 56.8g
Servings: 4
Instructions:
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Begin by preparing the meat. Cut the beef into neat, fairly large cubes and place them into a large dish.
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Season the meat with salt and pepper to taste.
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Peel the onions and garlic, then slice them very thinly. Sprinkle about one-third of the onions and garlic over the meat.
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Add in the thyme sprigs, bay leaves, and parsley to the meat mixture.
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Grate the rind of one lemon and add it to the marinade along with the Burgundy wine. Drizzle about a quarter of the oil over the mixture.
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Allow the meat to marinate for at least 2 hours, turning occasionally to ensure even flavor absorption.
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Remove any rind from the bacon and dice it into small pieces.
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In a heavy pan, heat the remaining oil over medium heat. Gently fry the remaining onions and bacon until they turn golden brown.
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Using a perforated spoon, lift the meat from the marinade and add it to the pan. Alternatively, strain the liquid from the meat, retaining the liquid for later use.
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Toss the meat in flour until evenly coated, then fry it alongside the bacon and onions for several minutes until browned.
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Strain the wine marinade into the pan, stirring well to combine all the flavors. Add the beef stock along with a little more salt and pepper to taste.
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Bring the mixture to a boil, then reduce the heat to low and cover the pan tightly.
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Allow the dish to simmer gently for 1 1/2 to 1 3/4 hours, or until the meat becomes incredibly tender.
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In the last 5-10 minutes of cooking, add the mushrooms to the pan, allowing them to cook until tender.
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Once cooked to perfection, serve the Burgundy Style Beef hot, garnished with fresh parsley if desired. Enjoy the rich, comforting flavors of this classic dish with your loved ones!
Cook’s Tips:
- For a deeper flavor profile, consider marinating the meat overnight in the refrigerator.
- Serve this dish with mashed potatoes or crusty bread to soak up the delicious sauce.
- Feel free to adjust the seasoning according to your personal preference.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer preservation. Simply reheat gently on the stove or in the microwave before serving.
Indulge in the rich flavors of this Burgundy Style Beef recipe, perfect for sharing with loved ones any night of the week. Marinated in a flavorful blend of herbs, wine, and aromatics, this dish promises to elevate your dining experience to new heights.
