Burgundy Beef Stew Recipe
Description: Indulge in the rich flavors of this hearty Burgundy Beef Stew, a delightful dish perfect for sharing with loved ones on cozy evenings. Sourced from lovewithrecipes.com, this recipe promises a culinary adventure that’s sure to impress.
Rating: ⭐⭐⭐⭐½ (4.5/5)
Reviews: 7
Calories: 479.1 per serving
Prep Time: 20 minutes
Cook Time: 6 hours
Total Time: 6 hours and 20 minutes
Servings: 6
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Beef chuck |
| 2 tbsp | Butter |
| 2 | Onions |
| 2 cloves | Garlic |
| 3 | Carrots |
| 1 cup | Small mushrooms |
| 1 | Bay leaf |
| 1/2 tsp | Salt |
| 1/2 tsp | Pepper |
| 1/4 tsp | Thyme |
| 1 tbsp | Tomato paste |
| 1 1/2 cups | Dry red wine |
| 1/4 cup | Fresh parsley |
| 1/4 cup | Flour |
| 1 cup | Water |
Instructions:
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Brown the Beef: In a large skillet, melt the butter over medium-high heat or heat the oil, then add the beef chuck pieces. Brown the beef on all sides until nicely seared, creating a flavorful crust.
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Add Aromatics: Once the beef is browned, add the diced onions, minced garlic, sliced carrots, and small mushrooms to the skillet. Stir the ingredients together, allowing them to cook for a few minutes until they begin to soften and release their aromas.
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Transfer to Crockpot: Transfer the contents of the skillet to a crockpot or slow cooker. To this, add the bay leaf, salt, pepper, thyme, tomato paste, and dry red wine, ensuring that all ingredients are well combined.
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Slow Cook: Set the crockpot to low heat and cook the stew for 6 to 8 hours, allowing the flavors to meld together and the beef to become tender and succulent.
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Prepare the Gravy: Once the stew is cooked, carefully drain the juices from the crockpot into a large saucepan. In a small bowl, mix the flour and water together to form a smooth paste. Gradually whisk the flour-water mixture into the juices over medium-high heat, stirring continuously until the gravy thickens to your desired consistency.
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Combine and Serve: Once the gravy has thickened, pour it back into the crockpot with the stew, stirring well to incorporate. Garnish with freshly chopped parsley for an extra burst of flavor.
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Serve and Enjoy: Ladle the Burgundy Beef Stew into bowls and serve hot, accompanied by a crisp salad and crusty French bread. Don’t forget to pour yourself a glass of the remaining red wine to complement this delectable meal!
Pro Tips:
- For a deeper flavor profile, marinate the beef in red wine, garlic, and herbs overnight before cooking.
- If you prefer a thicker stew, you can add additional flour to the gravy mixture.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer-term storage.
With its tender chunks of beef, flavorful vegetables, and rich, savory gravy, this Burgundy Beef Stew is a true comfort food classic that will have everyone coming back for seconds. So gather your ingredients, fire up the crockpot, and get ready to savor every spoonful of this delicious homemade dish! 🍲🥖🍷
