Introducing the delightful “Maestro Meatballs,” a cherished recipe passed down from a party held a quarter-century ago, where these meatballs took center stage, and I’m thrilled to share the joy with you! Imagine the symphony of flavors that will make your taste buds sing with every bite of these Maestro Meatballs.
🍽️ Maestro Meatballs Recipe: Make the Heart Sing!
Ingredients:
- 2 pounds lean beef
- 2 eggs
- 1 clove garlic, minced
- 1 onion, finely chopped
- 1/4 teaspoon dried oregano
- 1/2 teaspoon paprika
- 2 teaspoons salt
- 1 cup breadcrumbs
- 2 tablespoons prepared mustard
- 1 tablespoon Worcestershire sauce
- 4 slices bacon
- 3 tablespoons butter
- 1 cup Burgundy wine
- 1 cup water
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/2 cup flour
For the Sauce:
- 1/4 cup flour
- 1/4 cup water
Garnish:
- Sour cream
Nutritional Information (Per Meatball):
- Calories: 205.5
- Fat: 12.2g
- Saturated Fat: 5.7g
- Cholesterol: 58.5mg
- Sodium: 536.1mg
- Carbohydrates: 6.8g
- Fiber: 0.3g
- Sugar: 1.4g
- Protein: 11.5g
Yield: 18 Meatballs
Rating: ⭐⭐⭐⭐⭐ (4.5 out of 5) based on 6 reviews
Instructions:
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Prepare the Meat Mixture:
- In a large bowl, combine lean beef, eggs, minced garlic, chopped onion, oregano, paprika, salt, breadcrumbs, mustard, and Worcestershire sauce.
- Mix the ingredients thoroughly, shaping the mixture into balls approximately 1.5 inches (4mm) in diameter.
- Dredge the meatballs in flour for a delightful outer texture.
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Cook the Bacon:
- Cook the bacon in a large frying pan until it reaches a crisp texture.
- Remove the bacon, chop it, and set it aside for later use.
-
Brown the Meatballs:
- In the same pan with the bacon fat, add sufficient butter to facilitate browning of all the meatballs.
- Brown and turn the meatballs until they achieve a glorious seared and golden appearance.
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Create the Flavorful Sauce:
- Pour in the Burgundy wine (or coffee or apple juice for a unique twist), water, salt, and sugar.
- Cover the pan and let the meatballs simmer for a tantalizing 15 minutes.
- Return the chopped bacon to the pan to infuse even more flavor.
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Thicken the Sauce:
- In a small bowl, mix flour and 1/4 cup water into a smooth paste.
- Carefully stir the paste into the pan, allowing the sauce to thicken to perfection.
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Final Touch:
- Reduce the heat to its lowest setting and let the Maestro Meatballs simmer for an additional five minutes, allowing the flavors to meld.
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Serve with Flair:
- Serve the Maestro Meatballs immediately, and prepare to be transported to a culinary symphony.
- Pair them with hot rice and a dollop of sour cream for an extra touch of indulgence.
These Maestro Meatballs, with their harmonious blend of spices, succulent meat, and rich sauce, are not just a recipe – they’re a culinary masterpiece that promises to make every meal a celebration. Enjoy the symphony of flavors that has delighted taste buds for a quarter of a century, and let the Maestro Meatballs take center stage in your kitchen! 🎶🍲
