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Burgundy Bliss: Savory Beef Stew with Red Wine and Mushrooms

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Burgundy Beef a La Bob Recipe

Overview:

Indulge in the rich flavors of Burgundy Beef a La Bob, a hearty stew infused with the robust essence of red wine and savory beef broth. This recipe, originating from lovewithrecipes.com, offers a delectable blend of European-inspired ingredients, perfect for a comforting weeknight meal. With its easy-to-follow steps and minimal prep time, this dish promises to satisfy your cravings for a satisfyingly savory dinner option.

Ingredients:

  • 3 cups beef broth
  • 4-6 garlic cloves
  • 6 cups red wine
  • 5 bay leaves
  • 3 cups button mushrooms
  • 3 tablespoons cornstarch
  • 2 cups water
  • 1 to 1 1/2 pounds stew meat
  • 1/4 cup cooked rice
  • 1/2 teaspoon thyme
  • 2-3 tablespoons butter (optional, for thickening)
  • 2-3 tablespoons flour (optional, for thickening)

Nutritional Information:

  • Calories: 1329.2
  • Fat Content: 80.9g
  • Saturated Fat Content: 28.4g
  • Cholesterol Content: 229.1mg
  • Sodium Content: 1065.2mg
  • Carbohydrate Content: 44.2g
  • Fiber Content: 2g
  • Sugar Content: 3g
  • Protein Content: 71.2g

Instructions:

Step Description
1 In a large skillet, brown the stew meat in batches, ensuring not to overcrowd the pan to allow for proper browning.
2 Once the meat is browned, transfer it to a large roasting pan or baking pot.
3 Deglaze the skillet by pouring the red wine into it, scraping up all the flavorful browned bits from the bottom.
4 Pour the wine from the skillet over the meat in the roasting pan. Add the beef broth, garlic, thyme, and bay leaves.
5 Ensure that there is enough liquid to cover the beef entirely. Cover the pan and bake at 350°F (175°C) for 3 to 4 hours, or until the meat is tender.
6 Check periodically to prevent the liquid from boiling away. If needed, add more beef broth or water to maintain the desired consistency. Alternatively, simmer on the stovetop for the same duration.
7 Once the meat is tender, remove the pot from the oven and set aside the meat.
8 Place the pot back on the burner, add the button mushrooms, and bring to a boil. Allow the mushrooms to cook for about 5 minutes.
9 Return the meat to the pot, ensuring it’s heated through.
10 In a small bowl, mix the cornstarch with water to create a slurry.
11 Add the slurry to the stew, stirring constantly to incorporate and thicken the sauce to your desired consistency.
12 For a richer, silkier texture, consider thickening with butter and flour, which reheats beautifully for leftovers.
13 Serve the Burgundy Beef a La Bob over cooked rice for a complete and satisfying meal.

Tips:

  • For optimal flavor, use a good quality red wine that you would enjoy drinking.
  • Adjust the thickness of the stew to your liking by controlling the amount of cornstarch slurry added.
  • Leftovers can be stored in the refrigerator for several days, and the flavors tend to develop even further over time.
  • Serve with a crusty bread or a side salad for a wholesome meal experience.

Conclusion:

Burgundy Beef a La Bob is a classic dish that embodies comfort and warmth, perfect for any occasion. With its tender chunks of beef, flavorful broth, and earthy mushrooms, this stew is sure to become a favorite in your recipe repertoire. Whether enjoyed on a chilly evening or as a special weekend treat, this dish is bound to impress with its rich flavors and simple preparation. Try it today and savor the goodness of homemade comfort food at its finest! 🍲

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