Burgundy Bliss: Succulent Steak Pasta Delight 🍷🥩🍝
Recipe: Steak Burgundy With Pasta
Cook Time: 30 minutes
Prep Time: 10 minutes
Total Time: 40 minutes
Description:
Got an opened bottle of Burgundy wine waiting to be used? Look no further than this delectable steak and pasta recipe. Quick to prepare and bursting with flavor, it’s a surefire crowd-pleaser.
Recipe Category: Sauces
Keywords: Meat, High Protein, High In…, < 60 Mins, Stove Top, Easy
Nutritional Information (per serving):
- Calories: 691.3
- Fat Content: 23.9g
- Saturated Fat Content: 10.6g
- Cholesterol Content: 208.3mg
- Sodium Content: 1054.1mg
- Carbohydrate Content: 50.2g
- Fiber Content: 2.8g
- Sugar Content: 2.1g
- Protein Content: 60.7g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Bacon |
| 6 | Butter |
| 4 | Mushrooms |
| 1 1/2 | Flour |
| 3 | Water |
| 1 | Parsley |
| 1 1/2 | Burgundy wine |
| 1 | Lemon juice |
| 1/2 | Worcestershire sauce |
| 2 | Steaks |
| 2 | Soup mix |
| 1 | Noodles |
| 1/4 | Burgundy wine |
Instructions:
-
Prepare the Steaks:
- Cut the steaks in half.
- Wrap each steak with bacon and secure with string or toothpicks.
-
Sear the Steaks:
- In a skillet, melt 2 tablespoons of butter over medium heat.
- Brown the steaks in butter for about 2 minutes on each side until golden brown.
-
Add Mushrooms:
- Add mushrooms to the skillet with the steaks.
- Cook until the mushrooms are tender, stirring occasionally.
-
Prepare the Sauce:
- In a small bowl, mix together water and flour until smooth.
- Pour the flour mixture into the skillet with the steaks and mushrooms.
-
Season the Sauce:
- Stir in soup mix, chopped parsley, 1/2 cup of Burgundy wine, lemon juice, and Worcestershire sauce.
-
Simmer the Steaks:
- Reduce the heat to low and simmer the steaks in the sauce for about 8 minutes, or until the steaks are tender, turning occasionally.
-
Cook the Noodles:
- While the steaks are simmering, cook the noodles according to the package directions.
- For added flavor, incorporate the remaining 1/4 cup of Burgundy wine into the water when cooking the noodles.
- Drain the noodles once cooked.
-
Serve:
- To serve, place a portion of noodles on each plate.
- Top with a steak and spoon the mushroom Burgundy sauce over the steak and noodles.
Enjoy this indulgent Steak Burgundy With Pasta dish, perfect for a quick and satisfying weeknight meal or a special occasion dinner. The rich flavors of the Burgundy wine-infused sauce complement the tender steak and hearty pasta, making it a standout dish that is sure to impress! 🍷🥩🍝
