Coq Au Vin (Chicken Braised in Red Wine)
Description:
Elevate your dining experience with this elegant yet hearty Coq Au Vin recipe, a classic French dish featuring succulent chicken braised in rich red wine, infused with the aroma of Burgundy, herbs, and garlic. Perfect for entertaining guests or indulging in a special weeknight meal, this flavorful stew pairs beautifully with hot cooked noodles, crusty French bread, and a refreshing salad. And of course, don’t forget to pour yourself a glass of wine to complete the experience! 🍷
- Cook Time: 1 hour
- Prep Time: 30 minutes
- Total Time: 1 hour 30 minutes
- Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 – 3 1/2 | broiler-fryer chickens |
| 1/2 | cup flour |
| 1 | teaspoon salt |
| 1/4 | teaspoon pepper |
| 6 | slices bacon |
| 6 | onions |
| 1/2 | pound mushrooms |
| 4 | carrots |
| 1 | cup chicken broth |
| 1 | garlic clove |
| 1 | teaspoon thyme leaves |
| 1/2 | teaspoon bay leaf |
| 1/2 | cup parsley |
Instructions:
-
Prepare Coating: In a paper or plastic bag, mix flour, salt, and pepper. Drop chicken pieces into the bag and shake until coated evenly.
-
-
Brown Bacon: In a large skillet, fry bacon until crisp. Drain and set aside the bacon bits.
-
Brown Chicken: Brown the chicken in the bacon drippings until golden. Once done, transfer the chicken to a plate.
-
Sauté Vegetables: Add onions and mushrooms to the skillet and cook until the onions turn tender. Drain off any excess fat.
-
Combine Ingredients: Return the chicken pieces to the skillet (or transfer to a large oven-proof baking dish). Add the remaining ingredients, including the reserved bacon bits.
-
Simmer: Cover and simmer the dish for about 1 hour or until the chicken becomes tender. Alternatively, cover and bake at 350°F for 1 to 1 1/2 hours.
-
Final Touches: Before serving, remove the Bouquet Garni (a bundle of herbs) from the dish. Skim off any excess fat. For added freshness, sprinkle with snipped parsley.
Nutrition Facts (Per Serving):
- Calories: 985.7
- Fat: 57.6g
- Saturated Fat: 16.7g
- Cholesterol: 263.5mg
- Sodium: 1446.9mg
- Carbohydrates: 32.3g
- Fiber: 4.6g
- Sugar: 8.7g
- Protein: 71.2g
Indulge in the comforting flavors of Coq Au Vin, a culinary masterpiece that promises to delight your taste buds and impress your guests with its rich and savory goodness! 🍽️
