Coq au Vin Recipe ππ·
Overview:
- Name: Coq au Vin
- Recipe Category: Chicken
- Keywords: Poultry, Meat, European, Weeknight, Stove Top, < 4 Hours
- Total Time: 1 hour and 40 minutes
- Preparation Time: 10 minutes
- Cooking Time: 1 hour and 30 minutes
- Aggregated Rating: 5 stars
- Review Count: 5
- Calories: 561.8 per serving
- Nutritional Content (per serving):
- Fat: 29g
- Saturated Fat: 8.3g
- Cholesterol: 160.6mg
- Sodium: 613.7mg
- Carbohydrates: 27.5g
- Fiber: 4.4g
- Sugar: 7.1g
- Protein: 46.4g
- Fat: 29g
Ingredients:
- 4 slices bacon
- 2 chicken breasts
- 2 chicken thighs
- 2 chicken legs
- 1/2 cup flour
- Garlic, minced
- 2 cups small mushrooms
- 2 carrots, sliced
- 2 tablespoons cognac
- 2 tablespoons brandy
- Burgundy wine
- 1 cup chicken broth
- Fresh thyme
- 3 bay leaves
- Fresh parsley, chopped
Instructions:
| Step | Description |
|---|---|
| 1 | In a large, heavy skillet or Dutch oven, fry the bacon over medium heat until crisp. |
| 2 | Transfer bacon to paper towels to drain. |
| 3 | Coat chicken pieces in flour, salt, and pepper. |
| 4 | Brown chicken in hot bacon fat on both sides. |
| 5 | Add garlic, onions, mushrooms, and carrots. Saute for 2 minutes to soften. |
| 6 | Pour cognac into a small glass. Remove pan from heat, pour in cognac, put pan back on the flame. Flambe by lighting a long match and holding it just above the pot and light the fumes. The brandy will catch fire and the flames will burn out within 1 minute. (Be careful, keep the pot lid handy in case it gets away from you!) |
| 7 | When the flames die down, gradually stir in the wine and chicken broth. |
| 8 | When the wine is well blended, add the herbs. Cover and simmer for 1 hour. |
| 9 | Remove the cover and continue to simmer for 15 minutes to allow the sauce to reduce a bit. |
| 10 | You may want to add 1 tablespoon of tomato paste or cornstarch to aid in the thickening process. (I prefer the tomato paste) |
| 11 | To serve, top with reserved crumbled bacon and the fresh parsley. |
| 12 | Serve atop noodles or rice. |
Tips:
- Use skinless chicken pieces to cut back on richness.
- Exercise caution while flambeing, keeping a lid nearby.
- Consider adding tomato paste for thickness, if preferred.
Coq au Vin, a classic French dish, combines tender chicken with the rich flavors of wine, herbs, and bacon. Perfect for a cozy weeknight dinner or a special occasion, this recipe promises to delight your taste buds with its depth of flavors and comforting aroma. Enjoy the rustic charm of this traditional dish served over noodles or rice, and savor each hearty bite infused with the essence of Burgundy wine and savory chicken broth. Bon appΓ©tit! π«π·π½οΈ
