Burnt Honey and Orange Vinaigrette Recipe

Discover the vibrant flavors of this Burnt Honey and Orange Vinaigrette, a delightful and versatile dressing that perfectly complements your salads, roasted vegetables, or grilled dishes. The burnt honey adds a subtle caramelized sweetness, while the orange zest and sherry vinegar bring a tangy brightness that’s beautifully balanced with the richness of olive oil. This quick and easy recipe is a must-try for anyone looking to elevate their culinary repertoire.

Ingredients

Below is a detailed list of ingredients you’ll need to create this flavorful vinaigrette:

Ingredient	Quantity
Honey	2 tablespoons
Orange juice	1/4 cup
Orange zest	1 teaspoon
Sherry wine vinegar	2 tablespoons
Kosher salt	3/4 teaspoon
Freshly ground black pepper	1/4 teaspoon
Extra virgin olive oil	1 1/2 tablespoons

Nutritional Information

Here’s a comprehensive breakdown of the nutritional content for this recipe (per serving):

Nutrient	Amount
Calories	611.5
Fat	45.4g
Saturated Fat	6g
Cholesterol	0mg
Sodium	1747.8mg
Carbohydrates	55.9g
Fiber	0.8g
Sugars	52.9g
Protein	0.9g

Note: This recipe yields approximately 3/4 cup of vinaigrette.

Instructions

Follow these step-by-step directions to craft this delectable vinaigrette:

Step	Instruction
1	Pour the honey into a 2½-cup saucepan or a small nonstick skillet.
2	Heat the honey over medium heat until it begins to foam up, then reduce the heat slightly. Cook for 4 to 5 minutes, swirling the pan occasionally, until the honey caramelizes and turns a light brown color.
3	Remove the pan from the heat and carefully pour in the orange juice. The mixture may bubble up, so proceed cautiously.
4	Return the pan to the burner and stir the mixture gently until the honey dissolves fully into the orange juice.
5	Add the orange zest to the mixture, stirring to incorporate its vibrant flavor.
6	Transfer the mixture to a bowl and allow it to cool to room temperature.
7	Once cooled, whisk in the sherry wine vinegar, kosher salt, freshly ground black pepper, and extra virgin olive oil. Continue whisking until thickened and emulsified.
8	Refrigerate the vinaigrette in a sealed container until ready to use. Shake or whisk again before serving to recombine the ingredients.

Tips for Success

Caramelization Caution: Keep a close eye on the honey as it caramelizes to avoid burning. A golden brown hue is ideal for achieving that perfect burnt honey flavor.
Fresh Orange Zest: For the best results, use freshly grated orange zest to enhance the dressing’s aromatic quality.
Storage: This vinaigrette can be stored in the refrigerator for up to a week in an airtight container.

Pairing Suggestions

This Burnt Honey and Orange Vinaigrette pairs beautifully with a variety of dishes:

Drizzle over a mixed greens salad with roasted nuts and dried cranberries.
Use as a marinade for grilled chicken or fish.
Toss with roasted root vegetables like carrots, parsnips, or sweet potatoes for a flavorful glaze.

Final Thoughts

Whether you’re preparing a simple salad or a gourmet meal, this Burnt Honey and Orange Vinaigrette will bring a unique and sophisticated touch to your table. With its harmonious balance of sweet, tangy, and rich flavors, it’s a recipe you’ll return to time and time again. Visit lovewithrecipes.com for more culinary inspiration and share this delightful creation with your loved ones!