Burnt Honey and Orange Vinaigrette Recipe
Discover the vibrant flavors of this Burnt Honey and Orange Vinaigrette, a delightful and versatile dressing that perfectly complements your salads, roasted vegetables, or grilled dishes. The burnt honey adds a subtle caramelized sweetness, while the orange zest and sherry vinegar bring a tangy brightness that’s beautifully balanced with the richness of olive oil. This quick and easy recipe is a must-try for anyone looking to elevate their culinary repertoire.
Ingredients
Below is a detailed list of ingredients you’ll need to create this flavorful vinaigrette:
| Ingredient | Quantity |
|---|---|
| Honey | 2 tablespoons |
| Orange juice | 1/4 cup |
| Orange zest | 1 teaspoon |
| Sherry wine vinegar | 2 tablespoons |
| Kosher salt | 3/4 teaspoon |
| Freshly ground black pepper | 1/4 teaspoon |
| Extra virgin olive oil | 1 1/2 tablespoons |
Nutritional Information
Here’s a comprehensive breakdown of the nutritional content for this recipe (per serving):
| Nutrient | Amount |
|---|---|
| Calories | 611.5 |
| Fat | 45.4g |
| Saturated Fat | 6g |
| Cholesterol | 0mg |
| Sodium | 1747.8mg |
| Carbohydrates | 55.9g |
| Fiber | 0.8g |
| Sugars | 52.9g |
| Protein | 0.9g |
Note: This recipe yields approximately 3/4 cup of vinaigrette.
Instructions
Follow these step-by-step directions to craft this delectable vinaigrette:
| Step | Instruction |
|---|---|
| 1 | Pour the honey into a 2½-cup saucepan or a small nonstick skillet. |
| 2 | Heat the honey over medium heat until it begins to foam up, then reduce the heat slightly. Cook for 4 to 5 minutes, swirling the pan occasionally, until the honey caramelizes and turns a light brown color. |
| 3 | Remove the pan from the heat and carefully pour in the orange juice. The mixture may bubble up, so proceed cautiously. |
| 4 | Return the pan to the burner and stir the mixture gently until the honey dissolves fully into the orange juice. |
| 5 | Add the orange zest to the mixture, stirring to incorporate its vibrant flavor. |
| 6 | Transfer the mixture to a bowl and allow it to cool to room temperature. |
| 7 | Once cooled, whisk in the sherry wine vinegar, kosher salt, freshly ground black pepper, and extra virgin olive oil. Continue whisking until thickened and emulsified. |
| 8 | Refrigerate the vinaigrette in a sealed container until ready to use. Shake or whisk again before serving to recombine the ingredients. |
Tips for Success
- Caramelization Caution: Keep a close eye on the honey as it caramelizes to avoid burning. A golden brown hue is ideal for achieving that perfect burnt honey flavor.
- Fresh Orange Zest: For the best results, use freshly grated orange zest to enhance the dressing’s aromatic quality.
- Storage: This vinaigrette can be stored in the refrigerator for up to a week in an airtight container.
Pairing Suggestions
This Burnt Honey and Orange Vinaigrette pairs beautifully with a variety of dishes:
- Drizzle over a mixed greens salad with roasted nuts and dried cranberries.
- Use as a marinade for grilled chicken or fish.
- Toss with roasted root vegetables like carrots, parsnips, or sweet potatoes for a flavorful glaze.
Final Thoughts
Whether you’re preparing a simple salad or a gourmet meal, this Burnt Honey and Orange Vinaigrette will bring a unique and sophisticated touch to your table. With its harmonious balance of sweet, tangy, and rich flavors, it’s a recipe you’ll return to time and time again. Visit lovewithrecipes.com for more culinary inspiration and share this delightful creation with your loved ones!
