Burrata and Zucchini Blossom Puccia Sandwich

Puccia with Burrata and Zucchini Blossoms

Category: Main Dishes
Serves: 4

A delicious and refreshing Italian dish perfect for summer, the Puccia with Burrata and Zucchini Blossoms combines the creaminess of burrata with the lightness of grilled zucchini and delicate fried zucchini flowers, all stuffed in a warm, soft puccia. The aromatic basil and extra virgin olive oil drizzle bring it all together in a dish that’s both simple and flavorful.

Ingredients

Instructions

Step 1: Prepare the Zucchini
Begin by washing and drying the zucchinis thoroughly. Slice them in half and cut them into thin slices, about a few millimeters thick. Drizzle with extra virgin olive oil, season with salt and pepper, and set aside to marinate for a few minutes. Grill the zucchini slices on a preheated grill for about 2-3 minutes per side, until lightly charred and tender. Remove from heat and set aside.

Step 2: Prepare the Batter for the Zucchini Flowers
In a mixing bowl, combine the 00 flour and water. Stir together until smooth and well-combined. Add a pinch of salt to the batter to season it.

Step 3: Fry the Zucchini Flowers
Heat the peanut oil in a deep frying pan over medium-high heat. Dip the zucchini flowers into the batter, ensuring they’re fully coated. Fry the battered flowers in the hot oil until golden and crispy, about 2 minutes. Remove them from the oil using a slotted spoon and place them on a tray lined with paper towels to drain the excess oil.

Step 4: Warm the Puccia
Preheat your oven to a moderate heat. Place the puccia bread in the oven for just a few minutes, until it’s warm and slightly crispy on the outside, but soft and pillowy inside. Once ready, remove from the oven and slice each puccia in half.

Step 5: Assemble the Dish
Open each piece of puccia and layer the bottom half with a generous scoop of burrata. Add the grilled zucchini slices on top of the burrata, followed by the crispy fried zucchini flowers. Garnish with fresh basil leaves and drizzle a little extra virgin olive oil on top to enhance the flavors. Sprinkle with salt and black pepper to taste.

Step 6: Serve
Close the puccia sandwich, serve immediately while the bread is warm, and enjoy this delightful Italian summer dish with a burst of fresh flavors.

Nutritional Information (per serving)

This recipe serves four, and each serving is filled with wholesome ingredients, offering a balance of rich flavors from the burrata, a healthy crunch from the grilled zucchini, and the delicate fried zucchini flowers, all wrapped in soft, pillowy puccia. Perfect for a quick meal or a delightful picnic!