Burrata Bruschetta with Fresh Veggies and Mint-Infused Olive Oil
Bruschetta with Burrata and Vegetables
Category: Appetizers
Servings: 4
Ingredients:
| Ingredient | Quantity |
|---|---|
| Bread | 250g |
| Burrata | 350g |
| Extra virgin olive oil | 20g |
| Salt (fine) | to taste |
| Black pepper | to taste |
| Fava beans | 450g |
| Carrots | 125g |
| Radishes | 100g |
| Lamb’s lettuce (Songino) | 15g |
| Fresh mint leaves | 8 leaves |
| Extra virgin olive oil (for dressing) | 50g |
| Salt (fine) | to taste |
| Black pepper | to taste |
Instructions:
-
Prepare the Toasted Bread
Begin by slicing the bread into 2-3 cm thick slices. Arrange the slices on a baking tray lined with parchment paper. Drizzle them with a bit of extra virgin olive oil, and season with salt and black pepper.
Toast the bread in a preheated oven at 240°C (464°F) with the grill function on for 3-4 minutes, or until the slices are golden and crispy. Once done, remove from the oven and set aside to cool. -
-
Prepare the Vegetables
For the fava beans, open the pods and place the seeds in a bowl. Cut a small incision on the top of each fava bean and gently remove the outer skin.
Wash the carrots thoroughly, cut off the ends, and peel them using a vegetable peeler. Grate the carrots finely, and then slice them into very thin rounds.
Wash and thinly slice the radishes. -
Make the Dressing
In a tall, narrow glass, pour the 50g of extra virgin olive oil. Add the fresh mint leaves (7-8 leaves), ensuring they’re clean and dry. Season the oil with salt and pepper, then stir gently to combine the flavors. This infused oil will add a fragrant, herbal touch to the vegetables. -
Assemble the Bruschetta
Once all components are prepared, it’s time to assemble your bruschetta. Take each slice of toasted bread and top it with a generous spoonful of burrata cheese.
Layer with the grated carrots, sliced radishes, and fresh fava beans. Drizzle with the mint-infused olive oil dressing, ensuring all vegetables are coated in the aromatic oil. -
Serve and Enjoy
Your Bruschetta with Burrata and Vegetables is now ready to be served. Each bite will deliver a perfect combination of creamy burrata, fresh vegetables, and the delicate touch of mint. Enjoy as a fresh and light appetizer!
This vibrant appetizer is perfect for gatherings or as a starter for any meal. The crunchy toast, smooth burrata, and fresh vegetable medley come together for a delightful and refreshing bite. The mint-infused olive oil adds an unexpected, aromatic layer, making this recipe truly unique!
