Steaks with Butter Sauce Recipe 🥩🍽️
Overview:
Prep Time: 25 minutes
Cook Time: 15 minutes
Total Time: 40 minutes
Servings: 4
Description:
This is a cherished family favorite recipe, rich in flavors that will have your taste buds dancing! The secret ingredient, cornstarch, adds a magical touch to the buttery sauce that accompanies perfectly cooked steaks. You can even elevate your outdoor grilling game by simply preparing the sauce separately and drizzling it over those sizzling steaks. 🌟
Ingredients:
| Amount | Ingredient |
|---|---|
| 4 | Steaks (your choice of cut) |
| 4 | tbsp Butter |
| 1 | tbsp Margarine |
| 1 | clove Garlic, minced |
| 2 | tbsp Red Wine Vinegar |
| 1 | cup Beef Broth |
| 1/2 | tsp Cornstarch |
Nutritional Information (per serving):
- Calories: 243.7
- Fat: 26.1g
- Saturated Fat: 16.4g
- Cholesterol: 68.8mg
- Sodium: 327.5mg
- Carbohydrates: 2.7g
- Fiber: 0g
- Sugar: 0g
- Protein: 0.8g
Instructions:
-
Prep the Steaks:
- Rub each side of the steaks with 1/2 tsp of cornstarch. This will help create a flavorful crust when cooking.
-
Prepare the Butter Sauce:
- In a wide, heavy pan, heat 4 tbsp of butter over medium heat.
- Add the minced garlic to the pan and cook for about 1 minute, allowing the garlic to become fragrant.
-
Cook the Steaks:
- Increase the heat to medium-high and add the steaks to the pan.
- Sear the steaks for your desired level of doneness. This typically takes about 4-5 minutes per side for medium-rare, depending on the thickness of the steak. Adjust cooking time according to your preference.
-
Set Aside the Steaks:
- Once the steaks are cooked to your liking, remove them from the pan and place them on a heated plate or pan to rest.
-
Prepare the Sauce:
- In the same pan, add the margarine and let it melt.
- Saute the onion in the pan for 1 to 2 minutes, until it becomes translucent and fragrant.
-
Add Flavor to the Sauce:
- Pour in the red wine vinegar and beef broth, stirring to combine.
- Bring the mixture to a boil, then reduce the heat to low.
-
Create the Creamy Butter Sauce:
- Gradually add the remaining butter, piece by piece, stirring constantly until the sauce becomes smooth and well blended. This step creates a luxurious, velvety sauce.
-
Finish and Serve:
- Once the sauce is ready, pour it generously over the steaks, ensuring each one is coated in the flavorful buttery goodness.
- Alternatively, you can serve the sauce on the side for dipping or drizzling over individual portions.
-
Enjoy Your Delicious Steaks with Butter Sauce! 🍴✨
Serve your beautifully cooked steaks with a side of creamy mashed potatoes, roasted vegetables, or a fresh salad for a complete and satisfying meal. This dish is sure to impress your family and friends with its rich flavors and tender, juicy steaks. Bon appétit! 🥂🍽️
