The recipe for Easiest Grilled Cabbage is designed to be a simple and flavorful side dish that requires minimal preparation and clean-up, making it ideal for weeknight dinners or casual meals. Here’s a detailed breakdown of the recipe:
Easiest Grilled Cabbage
Preparation Time: 5 minutes
Cook Time: 3 hours
Total Time: 3 hours 5 minutes
Servings: 3
Description:
If you have a liking for cabbage, this grilled version might just win you over! It’s a favorite for those who enjoy cabbage, even though I don’t partake myself. This dish is incredibly easy to prepare, requires very little prep work, and leaves virtually no mess.
Recipe Category: Low Protein
Keywords: Weeknight, < 4 Hours, Easy
Ingredients:
- 1 head of cabbage
- 1/4 cup butter (approximately)
Nutritional Information per Serving:
- Calories: 208.3
- Total Fat: 15.7g
- Saturated Fat: 9.8g
- Cholesterol: 40.7mg
- Sodium: 163.4mg
- Total Carbohydrates: 16.9g
- Fiber: 7g
- Sugar: 10.8g
- Protein: 4.5g
Instructions:
-
Preheat the Grill: Start by preheating your grill to medium heat. It’s important to have a consistent and even temperature for the best results.
-
Prepare the Cabbage: Remove any outer layers of the cabbage that may be damaged or tough. Rinse the head of cabbage under cold water and let it dry thoroughly.
-
Hollow Out the Cabbage: Using a knife, carefully hollow out the center of the cabbage at the end opposite the stem. You’ll want to create a hole that’s about an inch in diameter and a couple of inches deep.
-
Season the Cabbage: Generously season the hollowed-out area of the cabbage with your choice of seasoning. This could be a simple salt and pepper mix, or you could use herbs and spices according to your preference.
-
Add Butter: Place the butter into the hollowed-out area of the cabbage. This will melt as the cabbage cooks, infusing it with rich flavor.
-
Wrap in Foil: Wrap the seasoned cabbage head tightly in aluminum foil. Make sure it’s completely covered to retain moisture and flavor during grilling.
-
Grill the Cabbage: Place the foil-wrapped cabbage on the grill over indirect heat. Close the grill lid and let it cook for at least 3 hours. You can cook it longer if desired, but it should be fully cooked and tender within this time frame.
-
Check for Doneness: After 3 hours (or more), carefully remove the cabbage from the grill. Unwrap it from the foil and place it on a serving plate.
-
Serve Immediately: Enjoy your grilled cabbage immediately while it’s hot and flavorful. The buttery, seasoned center will be deliciously tender and aromatic.
Tips:
- For added flavor, you can experiment with different seasonings such as garlic powder, smoked paprika, or even a sprinkle of Parmesan cheese before grilling.
- Ensure the foil wrap is tight to prevent any butter from leaking out during grilling.
- This dish pairs well with grilled meats, fish, or as a hearty side alongside roasted vegetables.
This recipe has received a high aggregated rating of 5 stars from 3 reviews, indicating its popularity and reliability among those who have tried it. It’s a straightforward dish that elevates the humble cabbage into a savory, satisfying accompaniment to any meal.
