Indonesian chicken recipes

Butter-Fried Chicken with Savory Soy Sauce

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Ayam Goreng Mentega Recipe

Ingredients:

  • 1 whole chicken, cut into 12 pieces
  • 1 lime
  • 1 large onion
  • 4 cloves garlic
  • Margarine, as needed
  • 1 bunch green onions
  • 2 tablespoons oyster sauce
  • 2 tablespoons chili sauce
  • 5 tablespoons sweet soy sauce
  • 1 teaspoon ground black pepper
  • Salt, to taste

Instructions:

  1. Prepare the Chicken: Clean the chicken pieces thoroughly. Rub them with lime juice and a pinch of salt, and let them marinate for 15 minutes.

  2. Fry the Chicken: In a pan, heat some cooking oil and 2 tablespoons of margarine. Fry the chicken pieces until they are golden brown and cooked through. Remove and set aside.

  3. Sauté the Aromatics: In a separate pan, heat a bit of margarine. Sauté the finely chopped onion and garlic until they become fragrant and golden brown.

  4. Combine Ingredients: Add the fried chicken to the pan with the onions and garlic. Pour in the sweet soy sauce, oyster sauce, and chili sauce. Season with ground black pepper and a little salt. Add a small amount of water to help the sauce blend.

  5. Cook and Coat: Stir the mixture, allowing the chicken to coat evenly with the sauce. Cook until the chicken is well-coated and the sauce has slightly thickened.

  6. Garnish and Serve: Garnish with chopped green onions. Taste and adjust seasoning if necessary. Serve hot and enjoy your delicious Ayam Goreng Mentega!

This flavorful Ayam Goreng Mentega combines the richness of margarine with the savory and slightly spicy notes of soy and oyster sauces, creating a delightful dish that’s perfect for any occasion.

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