Butter Garlic Chicken Stir-Fry with Spicy Red Chilies

Chicken with Butter Sauce Stir-Fry

Ingredients

• 1 boneless chicken breast
• 2 eggs
• 1 onion
• 3 red chilies
• 2 tablespoons butter
• 1 tablespoon oyster sauce
• 1 tablespoon soy sauce
• Salt, to taste
• 1 packet Royco chicken seasoning
• Water, as needed
• 5 cloves garlic

Instructions

1. Prepare Ingredients:

   • Crush and finely chop the garlic.
   • Slice the onion into half-rings.
   • Chop the red chilies according to your taste preference.

2. Cook the Eggs:

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   • Beat the eggs and scramble them in a heated pan with a little oil. Set aside.

3. Sauté Aromatics:

   • In the same pan, add the sliced onion and garlic. Sauté until fragrant.

4. Cook the Chicken:

   • Cut the boneless chicken breast into bite-sized cubes. Add it to the pan with the onions and garlic, stirring to combine.

5. Add Seasonings:

   • Stir in the butter, oyster sauce, soy sauce, salt, and Royco chicken seasoning. Mix well.

6. Simmer:

   • Add water as needed to create a sauce and cook until the chicken is fully cooked and the sauce has thickened.

7. Combine and Serve:

   • Stir in the scrambled eggs and combine everything thoroughly.

8. Enjoy:

   • Serve hot with steamed rice or your favorite side dishes.

This Chicken with Butter Sauce Stir-Fry combines tender chicken breast with a savory blend of butter, oyster sauce, and soy sauce, creating a flavorful dish perfect for a quick weeknight meal. Enjoy the blend of spicy red chilies, aromatic garlic, and creamy eggs in every bite!