Recipe Name: Dad’s Butter Raisin Tarts 🥧
Cook Time: 32 minutes
Prep Time: 20 minutes
Total Time: 52 minutes
Description: These buttery raisin tarts hold a special place in my heart, as they were a cherished treat my Dad, Paul Lefever, used to whip up for us when we were young. The anticipation would build as all five of us children eagerly awaited these delectable delights. My Dad’s culinary skills weren’t limited to tarts; he also excelled at making mouthwatering jellies and jams. These tarts, filled with plump raisins and the warmth of brown sugar, are simply wonderful!
Recipe Category: Pie
Keywords: Dessert, Lunch/Snacks, Fruit, Low Protein, Less than 60 Minutes, Oven, Easy
Aggregated Rating: ⭐⭐⭐⭐⭐ (5/5) from 5 reviews
Nutritional Information (per serving):
- Calories: 435.1
- Fat: 16.3g
- Saturated Fat: 5.6g
- Cholesterol: 41.2mg
- Sodium: 240.2mg
- Carbohydrates: 71.1g
- Fiber: 1.5g
- Sugar: 50.1g
- Protein: 4g
Recipe Yield: 12 tarts
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Brown sugar |
| 1 | Raisins |
| 2 | Butter |
| 1 | Egg |
| 3/4 | Water |
| 1 | Vanilla extract |
Instructions:
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Combine Ingredients: In a saucepan, combine all ingredients EXCEPT pastry and cook over low heat for about 7 minutes. Stir occasionally until the mixture is well combined and slightly thickened.
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Prepare Muffin Pans: While the mixture is simmering, prepare your muffin pans by lining them with pastry. Ensure the pastry covers the base and sides of each muffin cup, creating a snug nest for the tart filling.
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Fill with Filling: Once the filling has cooked and thickened, spoon several generous spoonfuls of the mixture into each prepared tart shell. Distribute evenly among the muffin cups, ensuring each tart receives a delicious portion of raisin and buttery goodness.
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Bake: Preheat your oven to 400°F (200°C). Place the filled tart pans in the preheated oven and bake for 20 to 25 minutes, or until the pastry is golden brown and the filling is set. Keep an eye on them towards the end to prevent over-browning.
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Serve and Enjoy: Once baked to perfection, remove the tarts from the oven and allow them to cool slightly before serving. These tarts are best enjoyed warm, with perhaps a dollop of whipped cream or a scoop of vanilla ice cream on the side. Share them with loved ones and savor the nostalgia of Dad’s special treat.
These Dad’s Butter Raisin Tarts are sure to become a beloved favorite in your family, just as they are in mine. With their rich, buttery flavor and plump, sweet raisins, they’re a delightful indulgence that’s perfect for any occasion. Enjoy them as a dessert, snack, or even a sweet addition to your lunchbox. And be sure to cherish the memories they create, just as I do with my Dad’s cherished recipe.
