Shiitake Butter Beef Dish
Indulge in this flavorful Shiitake Butter Beef Dish, where the rich, umami-packed shiitake mushrooms perfectly complement the tender, juicy ribeye steaks, all brought together with a velvety butter sauce. This dish is a delightful balance of textures and tastes, with the earthy mushrooms and the savory beef creating a satisfying experience that will have your guests asking for more. Whether you’re preparing this for a quick weeknight dinner or a special occasion, itβs an easy yet impressive dish that takes just 20 minutes from start to finish.
Ingredients:
| Ingredient | Amount |
|---|---|
| Shiitake mushrooms, sliced | 2 cups |
| Ribeye steaks | 4 steaks |
| Butter | 2 tbsp |
| Olive oil | 1 tsp |
| Salt and black pepper | To taste |
Directions:
-
Cook the Steaks:
Heat the olive oil in a pan over medium heat. Season the ribeye steaks with salt and black pepper on both sides. Sear the steaks for about 4 minutes per side, or until they reach your desired level of doneness. Once done, remove from the pan and set aside to rest. -
-
SautΓ© the Mushrooms:
In the same pan, melt the butter over medium heat. Add the sliced shiitake mushrooms and cook for 4 minutes, or until tender and fragrant, allowing the butter to absorb the savory mushroom flavor. -
Assemble the Dish:
Once the mushrooms are cooked, pour the butter and mushrooms over the cooked ribeye steaks. Serve immediately, ensuring every bite is coated with the buttery mushroom sauce.
Allergen Information:
- Dairy: Contains butter
- Gluten: Gluten-free, but ensure to check seasoning mixes or any added sauces for gluten content
- Other: This dish is naturally free from nuts, shellfish, and soy (unless specified in the seasoning).
Dietary Preferences:
- Keto-friendly: Low in carbohydrates, making it suitable for those on a ketogenic diet
- Low-carb: With only 3 grams of carbohydrates per serving, it’s perfect for low-carb diets
- Gluten-free: This recipe is free from gluten, suitable for those with gluten sensitivities
- Paleo: The ingredients used are compliant with paleo diet guidelines
Nutritional Information (Per Serving):
| Nutrient | Amount |
|---|---|
| Calories | 307 kcal |
| Fat | 31g |
| Carbohydrates | 3g |
| Protein | 33g |
Tips & Advice:
- Steak Cooking Tip: For best results, let your steaks rest for a few minutes after cooking. This allows the juices to redistribute, making the steaks even more flavorful and juicy.
- Mushroom Variations: If you can’t find shiitake mushrooms, feel free to substitute with other mushrooms such as cremini or portobello for a slightly different flavor.
- Butter: For a richer flavor, you can use clarified butter (ghee) instead of regular butter, which also offers a higher smoke point.
Conclusion:
This Shiitake Butter Beef Dish is a must-try for any mushroom lover or anyone looking for a quick, satisfying meal. The umami-rich mushrooms combined with tender ribeye steaks make for an unforgettable flavor profile. Plus, it’s incredibly easy to prepare, making it ideal for any skill level. Whether served for a casual dinner or a special occasion, this dish is sure to impress!
