recipes

Butter Vanilla Roskette Cookies: Irresistible Delights for Any Occasion 🍪

Average Rating
No rating yet
My Rating:

Roskette Cookies Recipe

🕒 Cook Time: 30 minutes
🕒 Prep Time: 15 minutes
🕒 Total Time: 45 minutes
🥄 Servings: 25
📦 Yield: 60 cookies
🍽️ Category: Dessert
🔍 Keywords: Cookie & Brownie, < 60 Mins, For Large Groups, Oven

Description:

Roskette cookies are a delightful treat suitable for any occasion, whether it’s a quick snack, a school treat, or a party dessert. These cookies hold a special place in celebrations like weddings, often included in thank-you boxes or wrapped elegantly as favors with the couple’s special date. With a buttery, vanilla-infused flavor and a tender texture, Roskette cookies are sure to please any crowd.

Ingredients:

  • 4 cups cornstarch
  • 3 1/2 cups all-purpose flour
  • 12 eggs
  • 1 1/2 cups butter
  • 1 teaspoon vanilla extract
  • 4 cups sugar

Nutrition Facts (per serving):

  • Calories: 419.6
  • Fat: 24.6g
  • Saturated Fat: 14.8g
  • Cholesterol: 160.1mg
  • Sodium: 190.9mg
  • Carbohydrates: 45.6g
  • Fiber: 0.5g
  • Sugar: 32.3g
  • Protein: 5.1g

Instructions:

  1. Preheat your oven to 350°F (175°C).

  2. Beat the butter with sugar in a large mixing bowl until creamy and well combined.

  3. In a separate bowl, mix together the cornstarch and all-purpose flour until evenly combined.

  4. Beat the eggs in a small bowl or measuring jug, then add them to the butter and sugar mixture. Mix until smooth and creamy.

  5. Add the vanilla extract to the wet ingredients and mix well.

  6. Gradually incorporate the dry ingredients (cornstarch and flour mixture) into the wet ingredients, stirring until a smooth dough forms.

  7. Shape the dough into pretzels or oval shapes. For a decorative touch, press the dough with a fork to create a design.

  8. Place the shaped cookies onto non-greased cookie sheets, leaving some space between each cookie to allow for spreading during baking.

  9. Bake in the preheated oven for approximately 10 minutes, or until the cookies are lightly browned around the edges.

  10. Remove the cookies from the oven and allow them to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

  11. Serve these delicious Roskette cookies as a sweet treat for any occasion, or package them beautifully for special events like weddings or parties.

  12. Enjoy these delightful cookies with friends and family, savoring every buttery bite and hint of vanilla flavor.

These Roskette cookies are sure to become a favorite in your household, perfect for sharing and enjoying together!

My Rating:

Loading spinner
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Back to top button
0
Would love your thoughts, please comment.x
()
x