Italian Butter Cookies Recipe
Overview:
Enjoy the delightful aroma and taste of these heavenly Italian Butter Cookies, perfect for any occasion! With just a few simple ingredients and easy steps, you can whip up a batch of these melt-in-your-mouth treats in no time.
- Name: Italian Butter Cookies
- Category: Drop Cookies
- Keywords: Dessert, Cookie & Brownie, European, Kid Friendly, Potluck, Spring, Summer, Winter, < 30 Mins, For Large Groups, Oven, Beginner Cook, Easy
- Cook Time: 20 minutes
- Prep Time: 5 minutes
- Total Time: 25 minutes
- Servings: 50 cookies
- Rating: ⭐⭐⭐⭐⭐ (5/5 from 9 reviews)
- Calories per Serving: 121.8
- Nutritional Information per Serving:
- Fat: 9g
- Saturated Fat: 4.8g
- Cholesterol: 19.5mg
- Sodium: 52.5mg
- Carbohydrates: 9.4g
- Fiber: 0.4g
- Sugar: 2.5g
- Protein: 1.3g
Ingredients:
- 1 cup (2 sticks) butter
- 1 cup powdered sugar
- 1 cup walnuts, finely chopped
- 3 1/2 cups all-purpose flour
- 1 teaspoon vanilla extract
- Extra powdered sugar for sprinkling
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Whip butter using a mixer until creamy and smooth. | 5 minutes |
| 2 | Gradually add 1 cup of powdered sugar to the butter while continuing to mix at low speed. Then add in the finely chopped walnuts, followed by the flour, adding it a few tablespoons at a time until fully incorporated. | 7 minutes |
| 3 | Mix in the vanilla extract until well combined. | 2 minutes |
| 4 | Using a teaspoon, drop the cookie batter onto ungreased cookie sheets, spacing them about 1 inch apart. | 3 minutes |
| 5 | To shape the cookies, roll the dough into small balls and then flatten them slightly with the bottom of a glass. | 2 minutes |
| 6 | Bake the cookies in a preheated oven at 350°F (175°C) for 15-20 minutes, or until the edges are lightly golden. | 15-20 minutes |
| 7 | Once baked, remove the cookies from the oven and transfer them to a wire rack to cool completely. | 0 minutes |
| 8 | Sprinkle the cooled cookies with a little powdered sugar before serving. | 1 minute |
Serving:
- Serve these delightful Italian Butter Cookies as a sweet treat alongside a cup of coffee or tea.
- They make a perfect addition to dessert platters or as gifts during the holiday season.
- Store any leftovers in an airtight container at room temperature for up to one week.
Tips:
- For extra flavor, toast the walnuts lightly before chopping and adding them to the cookie dough.
- Make sure not to overmix the dough to avoid tough cookies. Mix just until the ingredients are combined.
- To add a decorative touch, press a whole walnut or almond into the center of each cookie before baking.
- Experiment with different extracts such as almond or lemon for a variation in flavor.
- If you prefer a sweeter cookie, you can dust them with more powdered sugar after baking.
These Italian Butter Cookies are sure to become a family favorite with their irresistible buttery taste and delicate texture. Enjoy baking and sharing these delightful treats with your loved ones! 🍪✨
